Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones.
Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile.
This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
Darjeeling is a town in India's West Bengal state, in the Himalayan foothills, Eastern part of India. Once a summer resort for the British Raj elite, it remains the terminus of the narrow-gauge Darjeeling Himalayan Railway, or Toy Train, completed in 1881. It's famed for the distinctive black tea grown on plantations that dot its surrounding slopes. Its backdrop is Mt. Kanchenjunga, among the world's highest peaks.
Darjeeling tea is renowned and appreciated for its distinct muscatel flavour. The combination of soil, climate, the longitude & latitude of Darjeeling lend the tea its unique character. The light, bright liquoring cup is valued for its briskness and flowery flavour. Darjeeling Tea cannot be replicated anywhere else in the world.
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History & Origin of Darjeeling Tea
Darjeeling was transferred to the East India Company in 1835, and the Chinese tea variant was deemed suitable for the region in 1841.
Dr. A Campbell was the first person to plant Chinese seeds in Darjeeling that he had brought from Kumaon
Commercial tea plantations in Darjeeling started in the 1850s and 113 plantations were set up by 1874, covering 18,888 acres and accounting for a production of 3.9 million pounds
Darjeeling tea is a black tea that is grown in the Darjeeling region of India. It has a fruity aroma and a golden or bronze color, and is known as the "Champagne" of teas. Darjeeling tea has a delicate taste with notes of citrus, flowers, and a mild sweetness. It is often considered the most precious of black teas, and is among the most sought after teas in the world
