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Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life. For Food industry: Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening. For Detergent Industry: Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

Product Name: Riboflavin 5'-Monophosphate Sodium Salt Other Name: Riboflavin sodium phosphate Molecular Formula: C17H20N4NaO9P Molecular Weight: 478.33 Appearance: Yellow or orange powder Purity: 98.5% CAS Number: 130-40-5 EINECS number: 204-988-6 Supplier: ZHENYIBIO Riboflavin-5-phosphate sodium (sodium FMN) consist mainly monosodium salt of Riboflavin 5-phophate (FMN), the 5-monophosphate ester of riboflavin. Riboflavin-5-phosphate sodium is produced by direct reaction of riboflavin with a phosphorylating agent such as phosphorous oxychloride in an organic solvent. Riboflavin 5-phophate (FMN) is essential as a coenzyme in various enzymic reactions in the body and is therefore used in the form of its salts, especially in the form of sodium FMN, as additive to drugs and human and animal food. Sodium FMN is also used as starting material for flavin adenine dinucleotide which is employed for treating vitamin B2 deficiency. It is used as a yellow food color additive (E106). Riboflavin 5-phosphate sodium is fairly stable in air but is hygroscopic and sensitive to heat and light. The product may be stored for 33 months from the date of manufacture in the unopened original container and at a temperature below 15 C.

Classification:Chemical Auxiliary Agent CAS No.:64665-57-2 Other Names:TTA-S MF:C7H6N3Na EINECS No.:265-004-9 Purity:50% Tolyltriazole Sodium Salt Place of Origin:China Type:Adsorbent Adsorbent Variety:Molecular Sieve Usage:Coating Auxiliary Agents, Water Treatment Chemicals Model Number:Industrial Grade Tolyltriazole Sodium Salt Product name:Tolyltriazole Sodium Salt Appearance:Light brown clear liquid Molecular weight:155.13 Grade:Industrail Grade Package:25kgs/200kgs/Barrel Density:1.186-1.21 PH:11.5-12.0 Storage: Cool Dry Place It is non-toxic, non-explosive materials, soluble in water, chloroform, benzene, toluene and other organic solvents, with a lower alcohol, ethylene glycol miscible in any proportion. Use: antirust and corrosion inhibitor, anti-fading for metal product, antiseptic and anticoagulant agent, anti-fogging for photograph, ultraviolet absorbent, anti-freezing agent, cycling cooling water treatment.