Supplier: Calcium chloride, caustic soda flakes, corn starch, formic acid 85%, gelatin, glucose syrup, guar gum, gum base high maltose syrup, labsa, magnesium chloride, magnesium sulphate, maltodextrin, maltose syrup, rice syrup powder, sles 70sles 70, soap noodles, soda ash light, sodium bicarbonate, sodium silicate and sorbitol 70..
Services: Importer , exporters and distributors
Buyer: Polymers
Supplier: Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste. As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isomalt food grade specification ITEMS STANDARD Apperance Granule 4-20mesh GPS+GPM-Content 98.0% Water(free and crystal) 7.0% D-sorbitol 0.5% D-mannitol 0.5% Reducing Sugars (as glucose) 0.3% Total sugar (as glucose) 0.5% Ash content 0.05% Nickel 2mg/kg Arsenic 0.2mg/kg Lead 0.3mg/kg Copper 0.2mg/kg Total heavy metal (as lead) 10mg/kg Aerobic bacterial count 500cuf/g Coliform bacteria 3MPN/g Causative organism Negative Yeasts and moulds 10cuf/100g Particle size Min.90%(between 830 um and 4750 um)
Commodity Name: Sorbitol Powder CAS No.: 50-70-4 H.S. Code.: 29054400 Molecular Formula: C6H14O6 Molecular Weight: 182.2 Molecular Structure: Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. ItemSpecification Appearance White, Crystal Powder Identification A, B, C Assay99.0% Moisture Content 1.0% Total Sugar 0.30% Reducing Sugar 0.15% Density1.45 Specific Rotation+4.0° +7.0° PH Value (50%)5.0 7.0 Residue on Ignition 0.1% Heavy Metals (as Pb) 5ppm Nickel 1ppm Lead 0.5ppm Chlorides 0.005% Sulphates 0.005% Arsenic 1ppm Total Plate Count 1000pcs/g Molds and Yeasts 100pcs/g E. ColiNegative Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry. Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan. Storage: Store in a cool, dry, ventilated environment.