Fresh lemongrass with size 30-35 cm.
Color: Natural green Shape: Sliced Width: 1-3cm Moisture: 5% max Shelf Life: 12 months Usages: Tea, Food Feature: Light Sweet
Size: 3-40cm or as customer's request Packing: 25kg in bag or as customer's request
Type - Lemongrass Grade - A Shape - Leaves, Slices, Powder Taste - Natural Color - Natural green Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 20kgs, 25kgs/bag/Carton (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customers Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Lemongrass is used as a flavoring in herbal teas, a fragrance in deodorants, soaps, and cosmetics. Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood. Origin: Vietnam Shape: Stick Size: 20cm up Shelf life: 6 months Weight: 80gr Packing: 12kg/carton or as customer request. Color: natural green.
Botanical Name: Cymbopogon flexuosus
Length: 20 - 25cm Packing: carton or vacuum bag Shelf Life: 2 months Storage: 16 -18C
Lemongrass tree is not only used to increase the flavour of the dish but also brings many great effects on health. The natural ingredients contained in this ingredient not only help detoxify the body, aid in the treatment of depression but also prevent cancer. Place of Origin: Vietnam Color: Natural green Material: 100 % Lemongrass leaf Moisture: 5% max Shelf Life: 12 months
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
