The supplier offers delivery from Ukraine of the following product: Name: Beet sugar; Technical characteristics: EU category 2; MOO: 110 - 550 tons; Color: light; Packaging: package - 50 kg; Terms of delivery: DDP warehouse of the Buyer; Delivery time in Europe - 3-5 days; Price - as agreed with the buyer; Terms of payment: advance payment under BG return of payment or SBLC; Contact person: Nik
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The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.