Fresh Ginger Dry Ginger Good Quality Fresh Ginger For Asia, Europe, USA, Africa Markets Low Price Product name Ginger Style Fresh color Yellow Flavour Spicy Weight 0.2kg Cultivation Type: Common Skin Smooth and clean Sizes 100g up, 150g up, 200g up, 300g up Supply Ability 1000 Tons per year Packing details Carton/Plastic carton/Mesh bag Customized packing according to clients' requirements Packing : (for 40'RH) 10kg/carton - 2400 Cartons/40'RH 30LB/plastic carton - 1700 Cartons/40'RH 10kgs/mesh bag - 2600 Bags/40'RH 20kgs/mesh bag - 1350 Bags/40'RH
Product Description: Fresh yellow ginger, fibrous and high taste, famous for its super healthy food, medicinal and beauty products. Fresh red ginger is also available. Product price (USD price or FOB price): FOB price In USD: NEGO PAYMENT; TT of Product Origin: INDONESIA Main Specifications / Special Features; Ginger H.S. Code: 0910.11.00 Port of Loading: Belawan Port, Indonesia Minimum Order Size And Packaging Details: 1 X 20 '(About 11 Metric Tons Per Shipment) Size And Specifications: Raw, 100 Grams And Up Per Piece, Washed Or Unwashed, Without Pests and Diseases. Packaging: Mesh Bag, Carton Box
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Price negotiable. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy
Specifications & Detail Purchasing Information: Types: Red, Giant, and Small Plant Age: 8-12 Months Condition: Washed / Unwashed Packaging: 20 kg Bag / 50 kg Bag Origin: East Java, Indonesia MOQ: 500 kg Capacity: 50 Ton/Month Payment: T/T or L/C (irrevocable at sight) Port Loading: Tanjung Perak, Surabaya
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
Offering Fresh Ginger for Grade AAA (High Quality). This ginger rhizome is larger and more mature than the red ginger and Java ginger, this ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump. The content contained in this ginger, among others, essential oil 0.82-1.66%; starch content was 55.10%, fibre content was 6.89% and ash content was 6.6 - 7.5%. This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm, less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm, light green leaf color. 1. Cultivation Type: Conventional 2. Weight: above 50 - 200 Gr up per pcs 3. Grade: AAA (High Quality) 4. Maturity: 70 to 95% or Negotiable 5. Color: Yellowish-white 6. Taste: Less spicy and the aroma is less pungent than other types of ginger 7. Shape: Big size and fat 8. Scientific Name: Zingiber officinale 9. Seasonality: All year supply 10. Place of Origin: Indonesia 11. Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta Airport 12. Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight 13. Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) 14. Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : 15. Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water 16. Minimum Order Quantity by Sea is 20ft reefer container 17. Minimum Order Quantity by Air is 1 MT
Specification: Clean and fresh Shelf Life: 24 months Style: Fresh Type: Ginger Fresh Ginger Size: 80-150g, 150g up. (5-8cm, 8-12cm) Color: Natural Color Packing: 20kgs mesh bag or 10/20kgs carton
100 gr, 120gr, ..../ fresh ginger / dried ginger / Peeled ginger
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Emprit ginger is a smaller ginger than giant ginger, have a good taste, more spicy
