Specifications:
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Origin: Vietnam.
Preservation process: Vacuum Fry.
Taste: sweet, crispy.
Moisture: 0.5% max
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
With Dried style, mango is still keeping the sweet in all slices. There are many advantages when eating dried mango such as:
Dried Mango is low calorie, zerofat.
Dried Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives
Dried Mango is no gluten
Dried mango is a snack made of mango. Dried mango is good for stomach, nausea and dizziness. Therefore, mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting.