Himalayan Pink Salt Bricks
BLACK SALT a Sourced from the mineral-rich regions of the Himalayas, this unique salt is processed through traditional methods which contribute to its characteristic dark color and distinctive sulfuric aroma. Product Specifications: Color: Black Texture: Granular coarse 2-5mm, fine and powder Health Benefits: Rich in essential minerals like iron and magnesium, May help with digestion and boost metabolism, Believed to aid in the relief of bloating and heartburn, Known to have cooling properties in Ayurvedic medicine. Uses: Sprinkle over fruit salads, chaat, or yogurt for an added zing, Incorporate into spice blends, chutneys, and pickles for depth of flavor, Perfect for adding an egg-like flavor to tofu scrambles and vegan recipes, etc. Packaging: bags, can be customized as per buyer requirements.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Himalayan Pink Salt Stones Available Himalayan Pink Salt Paste Available Himalayan Pink Salt Crushed Available Himalayan Pink Salt Diffrent Design Available ( lamps, birds stone and etc. ) Customisation Packaging Available Delivery Direct From Pakistan Contact for more details
Description Himalayan Salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals. This special type of salt has a unique combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body.
