Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FRESH GINGER ROOT Manufacturer: Viet Nam Ingredients: 100% Natural Color: Bright Yellow Storage Type : Fresh storage Specification : 150g, 200g, 250g Shelf Life: 6 months Instruction for use: Cooking, medicine, spices Style: Fresh Quality: high quality
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications - Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.
Fresh Ginger Origin: Malaysia/China Colour: Light Yellow Monthly Supply: 100-300mt Size:150g/pc Packing: 5kg carton 1x20' FCL = 15mt
100 gr, 120gr, ..../ fresh ginger / dried ginger / Peeled ginger
We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH GINGER Origin: Vietnam Ingredients: 100% natural ginger Color: Light brown skin with fresh, yellowish flesh Condition: Fresh, carefully selected, and fully preserved Key Features: Aromatic, with a strong, spicy flavor. Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties. No preservatives or additives. Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies. Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH GINGER Origin: Vietnam Ingredients: 100% natural ginger Color: Light brown skin with fresh, yellowish flesh Condition: Fresh, carefully selected, and fully preserved Key Features: Aromatic, with a strong, spicy flavor. Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties. No preservatives or additives. Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies. Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH GINGER Origin: Vietnam Ingredients: 100% fresh ginger Color: Natural golden-yellow skin with light flesh Condition: Fresh, firm, smooth skin, and fragrant Key Features: Strong, aromatic, and spicy flavor Rich in antioxidants and natural oils No additives or preservatives Usage Instructions: Ideal for cooking, tea, soups, marinades, or as a natural remedy in traditional medicine. Shelf Life: 3-4 weeks when stored in a cool, dry place or refrigerated.
