Supplier: Taro , colocasia esculenta
Supplier: Taro, colocasia esculenta
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Supplier: Taro, colocasia esculenta
OUR PRODUCT IS OF MEDIUM SIZE FOR OPTIMAL QUALITY. The cutting is carried out mechanically, then the washing process is carefully done to avoid affecting the taste of the cooked product. The Condor Taro / Colcasia bag includes other assorted greenery carefully chopped to make cooking easier.
Taro root, scientifically known as Colocasia esculenta, is a starchy tuber widely used as a vegetable in various cuisines around the world. Taro is a tropical plant and is known by different names in different regions. It is a staple food in many parts of Asia, Africa, the Caribbean, and the Pacific Islands. It can be boiled, steamed, fried, roasted, or used in soups and stews.
Product Description : Product Type : Frozen Taro Latin name : Colocasia esculenta Count Size (Fresh material) 200Gr-UP Catch Area : Dong Thap, An Giang Province, Vietnam. Product Country of Origin : Vietnam Description : Frozen Taro are made from matured taro conforming with the standard procedures & under strict hygienic conditions." Price of product ( USD price or FOB price) : USD 1800 - USD 2300 per MT Product origin : Vietnam Key Specifications/Special Features : Odour : Characteristics of Taro Colour : White Texture : Soft when defrozen Foreign Matter (/100 g) : Absent Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Features : Thai Name : Puak Scientific Name : Colocasia Esculenta Season Availability : All around the year Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes. This is primarily used in making Thai deserts. Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate. Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
Amaranth leaves Ash gourd, white pumpkin, winter melon Aubergine, brinjal, eggplant Baby corn Beetroot Bottle gourd, opo squash, White gourd Bitter gourd, bitter melon Cabbage Carrot Capsicum, green bell pepper Cauliflower Cluster beans Coconut Coriander/cilantro leaves Corn Cucumber Curry leaves Dill Drumsticks Fenugreek leaves French beans, green beans Garlic Fresh ginger Green chilli Jackfruit Lime, lemon Malabar spinach Mushroom Mustard leaves Onion Okra, lady finger Flat green beans, hyacinth beans Peas Mint leaves Pumpkin Potato Radish, daikon Radish pods Raw plaintain, Unripe raw banana Red chili Snake gourd Spinach Sweet potato Tomato Taro roots or colocasia Ivy gourd or gherkins Turnip Elephant yam Potato Spine gourd
Supplier: Colocasia esculenta
