FARM FRESH PRODUCT
Fresh Suran Elephant Yam
we export fresh elephant yam form India.
We are engaged in offering Fresh Elephant Yam/Suran to our clients. Our offered vegetables are widely appreciated by our clients which are situated all round the nation. These can be customized to suit various needs and requirements of our clients.
Style Fresh Product Type West Africa Fresh Yam Color White Part Agriculture Cultivation Type Common/Organic Maturity 100% Size (cm) 25 Certification HACCP ISO Place of Origin Ghana Type Fresh Yam Product: Fresh yam Size:A) Diameter: 3.5cm up; Length: 35cm up. B) Dimeter: 4.0cm up; Length: 40cm up. Quality Standard:Shiny yellow color, plump, clean, smooth, no pest, no rooten signs. Grade A Package: Outer package: 10kgs capacity carton or plastic box; Inner package: Individual vacuum plastic bag or individual foam mesh bag; Or according to customersâ?? requirements. Stow:20-25mts/40' container according to different package MOQ: Any quantity can be mixed with other products Supplying Period: All year round About Elephant Foot yam Net Weight 40 lbs
India is known for producing highquality Elephant Yam and we are committed to providing you with fresh flavorful and nutritious yams that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of Elephant Yam which can be utilized in various culinary preparations adding a unique touch to your product offerings Elephant Yam also known as Suran or Jimikand is a versatile and nutritious root vegetable exported from India It is known for its large size distinctive appearance and culinary versatility When describing Elephant Yam for exporting from India you can focus on its quality size texture taste nutritional value shelf life and potential uses Heres an expanded description Size and Appearance Elephant Yam is characterized by its large size with individual yams ranging from several pounds to over ten pounds in weight It has a rough irregularshaped exterior with a brown or tan skin The flesh inside is creamy white to light yellow in color Quality and Sourcing We prioritize the quality of our Elephant Yam throughout the sourcing and exporting process Our yams are sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our Elephant Yam is of premium quality free from blemishes or damage and meets the highest standards of freshness Texture and Taste Elephant Yam has a starchy and fibrous texture similar to other root vegetables When cooked it becomes soft and tender making it suitable for various culinary applications The taste of Elephant Yam is mildly sweet with earthy undertones allowing it to absorb the flavors of the dishes it is cooked in Preparation and Cooking Elephant Yam is a versatile ingredient and can be used in a variety of dishes It can be boiled steamed fried or roasted to make a range of culinary creations It is often used in curries stews stirfries and as a thickening agent in soups and sauces Additionally Elephant Yam can be grated and used to make fritters or added to vegetablebased dishes for added texture and flavor Nutritional Value Elephant Yam is a nutrientdense vegetable It is a good source of dietary fiber potassium vitamin C and various B vitamins It also contains antioxidants and beneficial compounds that contribute to its nutritional value Shelf Life and Storage Elephant Yam has a relatively long shelf life when stored properly It should be kept in a cool dry place away from direct sunlight When stored correctly it can remain fresh for several weeks Exporting With our experience in exporting Elephant Yam we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our Elephant Yam meets the specific requirements of your market and contributes to the success of your business
PRODUCT INFO "Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup. USES "Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. "Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
Supplier: Fresh Elephant Yam
Supplier: Fresh Elephant Yam
