Palm Acid Oil / Palm Oil Mill Effluent POME A by-product obtained from the refining of palm oil. Total Fatty Matter (TFM) 95 % min Free Fatty Acid (FFA) in % as palmitic : 50 % max Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 3 % max
Palm Acid Oil (PAO) is a by-product of the palm oil factory refining process. It contains a high Free Fatty Acid (FFA) content, up to 20-50%, and is typically collected from the effluent of the palm oil production process. We do supply high quality Palm Acid Oil for Bio Diesel Industries, we have experience to deliver high best product to our valuable customer around the globe since 2021.
SPESIFICATION : FFA 35% M & I 3% TOTAL METALS 200 READY STOCK 3000 MT
Characteristict : Moisture and Volatile matter : 1.60% FFA as Palmatic Acid : 50.98% Insoluble impurities : 0.084% Acid Value : 111.72 Total Fatty Matter : 97.86% Total Chloride ( Cl ) : PPM 44.61 Saponification Value : 198.07 Unsaponification Matter : 0.22% Iodine Value : 50.87 Density at 15 C : gr/cm0.9065 Sulfur Content : 100ppm
Palm Acid Oil (PAO)/Palm Oil Mill Effluent (POME) is a side-product of the palm oil refining process. Most of the content is dominated by the FFA (above 50%) and neutral oil, with 2-3% softness and other residues. The primary use of PAO is as a basic material for biofuels, animal feed mixtures, soap-making materials, and for the production of distilled fatty acids. we can supply up to 1500 MT/month from Riau , Indonesia.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.