White Pepper and Black Pepper Terpenes
White Pepper and Black Pepper Terpenes
Black pepper 500gl faq: $ 5050 usd / mt Density: 500gms / l min Moisture: 12% max Foreign matter: 1% max. Packing: in pp 50-60 kgs Container capacity: 13.5mt / 20ft, 27mt / 40ft White pepper 630gl: $ 8050 usd/mt Density: 630grms/liter min Moisture: 12% max Admixture: 0.5% max Black seed: 2% max Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft. Term: fob
Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
White Pepper / Black Pepper Mg1 Tgeb Tgseb Ph1 & Powders
400g/l 500g/l 550g/l 560g/l 570g/l 580g/l 600g/l. 50kgs or 50kgs/in PP or jute bag a piece.
Black Pepper FAQ 500g/l Specifications: Density: Minimum 500g/l Moisture: Maximum 13.5% Foreign Matter: Maximum 1% Packaging: New PP or jute bags Net weight: 50-60 kg each Custom packaging available upon request Product Range: Black Pepper FAQ Spiral Cleaned Black Pepper Steam Sterilized Black Pepper ETO Treated Black Pepper White Pepper Ground Black Pepper Ground White Pepper Other pepper products For more details about our products, please feel free to contact us.