Hi, I have a little over 160 Tons of high quality dried certified organic cocoa bean processed by fermentation, FOB Honduras. Priced at $4600/ton, and payment transfer upon Bill
We are producers of organic, raw, fine or flavour cacao from colombia. Our main production area is in tumaco, where we grow the criollo cacao variety. We have certificate of origin, organic and sustainable utz agriculture. We are able to provide certified cacao beans. We can send samples to you.
This hand-pick selected raw cacao bean is the closest to the original fruit, a chocolate in its unprocessed form, truly a Foods of the Gods. Cacao Beans are an incredibly Superfood rich in calcium, zinc, iron, protein, magnesium and antioxidants. Our Premium Cacao let us get an excellent product and its amazing chocolate flavour will mesmerize your senses. PACKING: Carton case 3 kg or 16 kg. net weight. CERTIFICATION: USDA and EU Organic certification / Kosher certification.
CACAO. Beans Nicaragua and Honduras Fine flavor, single origin and single estate Fairtrade, Organic Europe & Canada, NOP USA, Biosuisse, Kosher Input in processing available on limited scale.
*Our company produced Cacao Beans (HS CODE 18010000) *Product packaging - Green Pro Bags *Weight -Cacao Beans per one bags weigh 25-50 kg -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Cacao Beans, 100% Organic certificate From Mexico Large quantities Bags of 25Kg
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Supplier: High quality criollo fino de aroma cacao beans, high quality tonga beans (sarrapia), organic honey of mastranto and other wild trees
Services: Exporting
Buyer: Bottles, machinery, equipment
Supplier: Organic Cacao Beans
