Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
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Indian Jaggery (Cube)
Chemical less Jaggery avialble in 1 KG,5KG and 10KG
Organic jaggery is a natural sweetener that is made from concentrated sugarcane juice. It is produced without the use of synthetic chemicals or pesticides, adhering to organic farming practices. Jaggery, in general, is known for its distinct flavor, which is often described as rich, molasses-like, and slightly earthy. Here are a few characteristics and benefits of organic jaggery: 1. **Natural Sweetener:** Organic jaggery is a sweetener that can be used as a substitute for sugar in various recipes. It is commonly used in traditional desserts and beverages. 2. **Mineral Content:** Jaggery contains small amounts of minerals such as iron, magnesium, potassium, and vitamins. The presence of these minerals is often higher in organic jaggery compared to conventionally produced ones. 3. **No Chemical Residues:** Organic jaggery is free from synthetic pesticides and chemicals. This can be appealing to individuals looking for natural and environmentally friendly food options. 4. **Traditional Uses:** It has a long history of use in traditional medicine and is sometimes considered a healthier alternative to refined sugar due to its potential health benefits. When purchasing organic jaggery, it's advisable to check for relevant certifications to ensure its organic status. Additionally, as with any sweetener, moderation is key to maintaining a balanced and healthy diet.
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery Bucket Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery, nature's own sweetener is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. Itâ??s a rich source of several vitamins and minerals. We prepare our jaggery in an age old traditional way in a single pan process besides using no chemical. This process is now almost lost to the commercial considerations. Farmer Jaggery produced using single pan process is much superior in taste and has a unique crystalline structure. Packing: 500g, 1kg Container packing 500g, 1kg Shrink wrap packing
Discover the rich, natural sweetness of our organic sugarcane jaggery powder. Unrefined and chemical-free, this traditional sweetener is packed with essential nutrients and minerals, making it a healthy alternative to refined sugar. Sourced sustainably and crafted using eco-friendly methods, our jaggery powder retains its natural goodness and flavor. Perfect for baking, cooking, or sweetening your beverages, it adds a delicious, wholesome touch to any recipe. Embrace a healthier lifestyle with our nutrient-rich, energy-boosting sugarcane jaggery powder.
