Specification: Product Name: Coconuts Shape: Round Color: Brown, White Style: Dried
Scientific Name: Cocos nucifera Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Scientific Name: Cocos Nucifera Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Available forms: - DC Fine (low or high fat) - DC Medium (low or high fat)
Scientific Name: Cocos Nucifera Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Available Fruit Powders: - Avocado Powder - Banana Powder - Green Banana Powder - Mango Powder - Mangosteen Powder - Papaya Seed Powder - Papaya Powder - Green Papaya Powder - Pineapple Powder - Lime Fruit Powder - Black Lime Fruit Powder - Lemon Peel Powder - Orange Peel Powder - Lime Peel Powder Get in touch with us for further details about the powders and for prices.
Scientific Name: Piper Nigrum Forms: - Whole - Crushed - Powder Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
Specification: Product Name: Fruit Powder Style: Powder Grade: High Grade Taste: Sweet
Specification: Product Name: Nutmeg Shape: Round Color: Browm Style: Dried
* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world. Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
