Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
Supplier: Export & dealing in spices, pulses, tea, fruits, vegetables, agricultural commodities, fmcg, baby foods, apparels, garments and household, hotel, hospitality products.
Supplier: Sustainable packaging, eco friendly & biodegradable products, whole spices, super foods, agro products, dehydrated fruits and vegetables.
Services: Import/export services & reselling
Buyer: Spices: all varieties of turmeric, all varieties of red chilli, cardamom, cumin seeds, black pepper, and cinnamon
super foods:
moringa, chia seeds, flak seeds, all types of millets, mushrooms, coffee etc
agro products:
sugarcane jaggery, palm jaggery, milk powder, grains & pulses etc.
Supplier: Spices, ready made garments, gems and jewellery, apparel and textiles, coconut, tea, seafood, agricultural products, fish, garments
Services: Wholesale business, clearing agent, shipping agent
Buyer: Onions, potato , dates, fruits
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
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Vanilla bean, Raw Cashew Nuts, Mace, Nutmeg in Shell, Cubeb Pepper, Long Pepper, White Pepper, Star Anise, Cloves,
Supplier: Indian agro, spices like pepper, textile garments, energy, metal, frozen meat, cooking oil, mining and mineral ores, vegetables like potato, fruits like apples, coconut, maize, millet, wheat, sorghum, rice, cotton, sesame seeds, kabuli chickpeas, peanut, cashew nut, cardamom, dried ginger, turmeric finger, black pepper & white pepper, cumin seeds, fresh dry red chilies, soybean meal, castor seeds, agro products like sugar, lentils. also we are operating international trade desk specifically for ferrous/non ferrous metals/metals scrap & crude oil/minerals, precious metals...etc.
Services: Exports, trade desk services
Supplier: We deal in all kinds of agro products & food items such as rice, wheat, maize, corn, barley, spices, we can supply all varieties of basmati like 1121,1501,sugandha rice ( white,sella,golden) & also can supply non basmati rice like ponni, idly, seragasamba, sona masoori, ir64 white rice, boiled rice.
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