Pack 5.3oz bags, 24 bags per case. Shipment: 31,680 units (full 40HC container load, non-palletized). Storage: 5 TI x 10 HI. Shelf life 9 months from production date in cool & dry place without sunlight (59° F - 77° F) NON-GMO Gluten free Kosher eligible country origin: Colombia No added sugar vegan Our chips have 40% less fat than leading fried potato chip brands.
Supplier: Snacks, sweet plantain chips, cassava chips, different flavor plantain and cassava chips, dried banana chips, dried mango chips and dried pineapple chips
Services: Oem and printing
Supplier: Snacks, sweet plantain chips, cassava chips, different flavor plantain and cassava chips, dried banana chips, dried mango chips and dried pineapple chips
Moisture content: 15%max Starch: 70%min Fibre: 5 % max Sand silica: 3% Admixture: 2% max SO2: 0.03gr/kg max Packing: PP bag in bulk in vessel or container Free from mould and alive insects, chemical
Chuba Cassava Chips. Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Specifications: Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slice, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 100kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.
Cassava is a tropical root crop known for its starchy tuberous roots, which are stable food in many typical regions. It's highly versatile, used for various culinary purposes, but requires careful processing to remove toxins. General appearance Dried cassava chips Total ash........................ 1.90% Foreign matter................. 0.00% Stache.............................. 75.0% Total Suger....................... 7.1% Moisture........................... 9.80% Crude fibre......................... 2.70% Total fat content................. 1.30% Protein..................................2.2% Total Carbohydrates............ 84.80%
