Jengkol or jering is a typical plant in the Southeast Asian region. The seeds are popular in Malaysia, Myanmar and Thailand. Indonesian people know it as a food ingredient. Jengkol belongs to the legume tribe. The fruit is in the form of a pod and the shape is flat and convoluted to form a spiral, dark purple in color.
Fresh Archidendron jiringa (Jengkol) fruit, sourced directly from Indonesia's fertile farmlands. Known for its distinctive flavor and high nutritional value, Jengkol is a popular ingredient in Southeast Asian cuisine. Ideal for wholesalers, retailers, and food manufacturers seeking authentic, sustainably sourced produce.
Dragon fruit is oval-shaped like a pineapple, but has fins. pink skin color, decorated with tendrils or green scales like dragon scales. It weighs approximately 400-650 grams. Dragon fruit has fruit flesh like kiwi fruit
Pineapple is a fruit plant that is always available throughout the year. Annual or biennial herb, 50-150 cm long, there are shoots at the base. ... The fruit is a compound buni fruit, elliptical, fleshy, green, when ripe the choice becomes yellow. Pineapple tastes good, sour to sweet.
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