Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
+ Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
DRIED FISH SKIN FROM VIETNAM
-Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body.
-The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam
Packing: 5kg/net/ block, 5.1 kg gross/block
Length: 35 50 cm
Width: 5 8 cm
Loading 21,000 kgs/cont 40HC
Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Packing: 15-20 kgs/PPbag/Box
Model Name: Sarah (+84347587878)
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
Product Description :
Premium quality Frozen Pangasius Fillet with Skin On, harvested from sustainable farms in Vietnam. Ideal for international seafood importers, distributors, and food processors looking for top-grade white fish with competitive pricing and full certifications. Our Pangasius is frozen at peak freshness to lock in flavor, texture, and nutrition, processed under stringent international standards.
Product Specification:
Origin: Vietnam
Scientific Name: Pangasius hypophthalmus
Available Sizes: 120-170g | 170-220g | 220-300g | 300g+ per pcs
Shelf life: 2 years
Key Features:
100% Natural Pangasius
Skin-on Fillets for Added Flavor and Versatility
Individually Quick Frozen (IQF) or Block Frozen (BQF)
Farmed Sustainably in Vietnam
Full Traceability & Export-Ready Documentation
Flexible Packing & Sizing Options
Ideal for EU, Middle East, Asia & North America Markets
Packaging & Delivery:
Price: FOB Vietnam $1.5- $3.00/Kgs
Packing: IQF, 1kg/5kg bag with rider, 10kg/carton
BQF, 4kg/5kg block, 8-10kg/carton
Net weight: depending on customer's requirement
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Certification & Compliance:
FDA - Approved for U.S. Market
HACCP - Food Safety Risk Prevention System
IFS - International Food Standard Compliance
BRC - British Retail Food Safety Certification
ASC - Sustainable Aquaculture Certification
BAP - Best Aquaculture Practices Standard
HALAL - Halal-Certified for Muslim Markets
Contact US
Looking to import premium-grade frozen Pangasius Fillet Skin On? Get in touch with Khumsub Company a trusted seafood exporter with years of experience supplying international markets.
PACKING: 15-20 kgs/PE bag/Box
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
Price: Negotiable
Payment term: T/T or L/C
