RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products. RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.
We are supplier of Palm Oil (CPO, RBD Palm Oil (CPO, CP10, CP8, CP6)
Product CODE Product Description CHEMICAL PROPERTIES PHYSICAL PROPERTIES PACKING IODINE VALUE (WIJS) (g l2/ 100g) FREE FATTY ACID (AS % PALMITIC) MOISTURES & IMPURITIES(%) Peroxide Value (MEQ/kg) MELTING POINT (�°C) Color 5�¼â?? LOV (Max) Cooking oil RBDP Olein IV 56 56 Min 0.1 Max 0.1 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 0.1 Max 0.15 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc. We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter. We supply all types of Palm Cooking Oil: CP6 to CP10 We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
A fatty edible vegetable oil, yellowish in color, derived from the flesh and the kernel of the fruit of the oil palm tree. Crude Palm Oils (CPO) is widely know for its uses and now is extensively being used in the production of Cooking Oils and Margarine as well as for bio-diesel. Free Fatty Acid (FFA) in % as palmitic : 5 % max Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max Iodine value (AOCS Ca 1-25) : 48-56 Slip Melting Point (AOCS Cc 3-25): 29 - 34 celcius Solidify point 16 - 21 C Deteration of Bleachability Index (DOBI) ; 2.5 mek min
VCO is pure coconut oil which is made from fresh coconut meat which is processed at low temperature or without going through heating.
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
PT Berkah Burdah Buana is an Exporter and Supplier of RBD Palm Oil CP8 from Indonesia. We have Various Packaging options for Industrial and Retail customers. RBD Palm Olein CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. Goods Specification as follow: 1. FFA (as Palmitic) : 0.3% max 2. Moisture and Impurities : 0.1% max 3. Iodine Value (Wijsâ?? method) : 57 min 4. Color (5�¼ Lovibond cell) : 5 Red max 5. Cloud Point : 8.0�°C max 6. Appearance : Yellowish 7. Smell & Taste : Normal PACKAGING : as requested
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.