Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
21-25 ,16-20,10-15 Wild caught Gulf shrimp.Fresh catch
HOSO, WHITE, U6, U8, U10, U12, U15, BLOCK FROZEN, 4LB. HEADLESS, WHITE, PINK, U8, U10, U12, U15, 16/20, 21/25, BLOCK FROZEN, 5LB. P&D, WHITE, PINK, 16/20, 21/25, 26/30, 31/35., BLOCK FROZEN, 5LB PDT, HEADLESS, WHITE , PINK,16/20, 21/25, 26/30, 31/35., BLOCK FROZEN, 5LB
Supplier: Wild caught shrimp
Supplier: Frozen Wild Caught Shrimps
Louisiana wild caught fresh dried shrimp.
pink shrimp Wild Caught year-round production
Size : 100-200/200-300 Pcs in 1 Lbs. Product Form: HOSO/CHOSO/PUD/CPUD Pack: 10-15-20 Kg. Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador wild caught
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
