Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Supplier: Organics rice, organic spices & condiments, organic millets & cereal grains, organic nuts, organic oil seeds, oil &meals, organic pulses, sugar, molasses, spirit, urea,sulphur granules, organic chemicals, organic food grains, spices,turmeric powder, rice,tea herbs, cattle feed,dry fruits,nutraceutical product ,vitamins , minerals, botanicals, amino acids,vitamin c,d,zinc,curcumine,piperine, capsules of omega 3 fatty acid,folic acid, astaxanthin,lycopene,betacarotene,lutein, inositol, suppliments for animal feed: copper sulphate, ferrous carbonate, ferrous sulphate, zinc sulphate, son, manganese oxide, manganese sulphate, magnesium oxide, magnesium sulphate, dicalcium phosphate, calcium iodate, sodium selenite, linseed meal, yellow corn, rice bran, wheat bran, sugar s 30, caustic soda flakes, caustic lye, nitric acid, sodium bicarbonate, albendazole bolus, albendazole suspension,
Finger Millet ( Eleusine coracana ) commonly known as Ragi, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.Finger Millet has favorable micronutrient contents (high iron and methionine content in particular) and a very long storage time of the grains. The nutritional value of Finger Millet (Ragi) malt is traditionally considered to be higher than that of the raw grain. This has been studied to be scientifically true in that the bio availability / absorb-ability of the nutrients increases with sprouting. It has thirty times as much calcium as rice, more than ten times as much fiber and so on. We supply Non-GMO Finger Millet Country of Origin India Harvest Period March Color Dark red Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 1 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
The â??Kambuâ?? is the Tamil term for pearl millet, and it is a popular meal in Tamil Nadu, India. It is the Tamil peopleâ??s second most significant cuisine, consumed primarily during the hot, humid summer months of February through July each year. It can be prepared as pulp and eaten with buttermilk, or it can be eaten as dosa or idly. We gathered the best pearl millet from farmers, washed and prepared the pearl millet pulp, and carefully packed it with a well-sealed package. We export it globally. Medicine Benefits : Consuming Pearl millet is an excellent way to maintain blood sugar levels. Eating pearl millet, which is high in natural iron, can help you recover from anemia
Sorghum(cholam) Millet Benefits : High rich in protein&vitamin B, boosting heart health,promotes healthy cell growth,helps lower cholesterol and reduce blood sugar levels, maintains healthy bones and teeth and the body`s fluid and electrolyte balance , helps your kidneys effectively excreting wastes.
Description Millet contains fiber, which contributes to digestive health and helps to regulate bowel movements. Millet also has prebiotics, which stimulate the growth of probiotics within the microbiome. This is important for gut health and the immune system in general. Millet is very helpfulTrusted Source for people with celiac disease or gluten intolerance because it is gluten-free. People with celiac disease can eat this grain, which is nutrient-rich and high in protein and fiber, without risk of discomfort. Millet also contains vitamin B3 or niacin. This vitamin helps reduce certain factors of heart disease, such as high levels of cholesterol and triglycerides, and is effective in lowering oxidative stress. Millet is a good source of antioxidants, which may help support the body s ability to resist oxidative stress, a factor in illness and aging. Consuming antioxidants could decrease the risk of chronic diseases. Types of millet There are more than 20 different types of millet. Some of the more common varieties include: pearl (Pennisetum glaucum) finger (Eleusine coracana) foxtail (Setaria italica) proso (Panicum miliaceum) barnyard (Echinochloa utilis) Nutritional facts Each 100 gram (g) of cooked millet containsTrusted Source the following: 3.51 g of protein 23.7 g of carbohydrate 1.3 g of dietary fiber 44 milligrams (mg) of magnesium 0.161 mg of copper 100 mg of phosphorus 0.272 mg of manganese
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Supplier: Rice (basmati and non basmati), indian traditional basmati rice, sona masoori rice, golden sella parboiled, basmati rice, andhra ponni rice, 1121 rice, sharbati steam rice, white sella rice, broken rice, kolam rice, cheap boiled rice, sugar white crystal s 30, icumsa 45 to 100, indian sugar m 30 white large crystals, sugar(brown), raw sugar, millet (bajara), sorghum (jawar), corn (maize), soybean, soybean meal, green beans (green moong), red kidney beans (rajma), green peas (matar), green lentil (toor), white peas (safed watana), black matpe (black beluga lentil) (black
urad), black eye bean (chowli), brown peas (bengal gram) (chana), chickpeas, rice bran oil, groundnut oil, sesame seed oil, sunflower oil, safflower oil, soya bean oil, spices & herbs
Services: Spices ,pulses,wheat etc
Varieties in Indian rice is an exhaustive list. Kolam Rice is preferred in the South India whereas Basmati is the King rice in the North of India. It is another important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our Kolam Variety is light in weight and easy to digest aromatic rice
We offer superior quality Corn (Maize, Maka) for Human Consumption which is further sub-categorized into yellow maize and white maize. This yellow maize is very rich in nutritious content and can be used in cooking and is also eaten as raw. Our genuine quality maize is easily available in the market and that too at the most reasonable price. Thus, we are reckoned as one of the eminent Indian maize exporters and suppliers of India
