Crafted from premium hardwood such as maple, acacia, or bamboo, ensuring durability and longevity.
Provides a sturdy and reliable surface for chopping, slicing, and dicing.
Wood's natural resilience offers a knife-friendly surface, reducing the wear on your knife blades.
Maintains the sharpness of your knives for prolonged use.
The natural grain and color variations of the wood create a warm and inviting appearance.
Adds a touch of rustic charm to your kitchen, enhancing its visual appeal.
----WOODEN CUTTING BOARD FROM VIETNAM----
Use these boards to serve appetizers, serving bread, cutting pizza or displaying cheese and cured meats. Bamboo resists scratching and is gentle on knife blades yet is lightweight, making it easy to move and store. To clean, handwash only.
Product name: Wooden Bowl
Material: Wood
Color: Natural
Technique: Polished
User: Salad server, home decoration, restaurant, hotel, resort...
Dimension: As your request
Feature: Non-toxic, non-irritation, flexible, can be mass-produced, lightweight, eco-friendly
Remark: Clean with soft cloth
Delivery: 30 days after receiving deposit according to customer's order
A wooden cutting board. A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things. Cutting boards are often made of wood, plastic or cork. Glass cutting boards are also available, and although easy to clean, may dull or damage a knife during use.
As long as you remember to oil the board, it will also remain waterproof too. A chunky wooden board also provides an ideal surface for harder to chop foods such as meat or root vegetables
