Coconut Island

Origin: Vietnam

Origin: Vietnam

Specification Size : 8cm / 6cm Packaging : Carton box @10kg / 20kg Fixed Carbon : 67% Calory : 6500 kcal / kg Total Moisture : 5,3% Ash Content : 11% One container 40 high cube can load + 27 tons

Specification Size : 8cm / 6cm Packaging : Carton box @10kg / 20kg Fixed Carbon : 67% Calory : 6500 kcal / kg Total Moisture : 5,3% Ash Content : 11% One container 40 high cube can load + 27 tons

Specification Size : 10cm / 20cm Packaging : Carton box @10kg / 20kg Fixed Carbon : 67% Calory : 6500 kcal / kg Total Moisture : 5,3% Ash Content : 11% One container 40 high cube can load + 27 tons

Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur : 0,07% Gross Caloric Value : 6800 Kcal/Kg

Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6 800 Kcal/Kg

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.