Drums + plastic bag inside
Product name: Fish collagen Other Name: fish collagen peptide; hydrolyzed fish collagen INCI Name: HYDROLYZED COLLAGEN Source: Tilapia skin fish scales Molecular Weight: 500,1000,2000 Appearance: White or light yellow powder Purity: protein>90% Supplier: ZHENYIBIO Fish collagen powder is the main structural protein composed of amino acids.As we aging,collagen gradually disappears.We need to replenish collagen to enhance and maintain health.Fish collagen peptide are called "functional foods for bone and joint health" and are ideal for beauty and healthy aging.Hydrolyzed fish collagen are made from fresh fish skin or scales in deep sea or clean fresh water.As a low-molecular-weight active protein,fish collagen peptide powder is added to nutritional products as a source of protein.Pure fish collagen in cosmetic additives:small molecular weight,easy to absorb.Contains a large number of hydrophilic groups,excellent moisturizing factors and balances the moisture of the skin, helps to remove the color around the eyes and acne,and keep the skin white,moist and loose.
[Product name]:Food Grade Natural Bovine Bone Marrow Peptide / Yak Bone Collagen Peptide 99% Powder [Appearance]: Powder [Preservation method]: ventilated, dry, cool, and avoid strong light. [Product packaging]: 1KG/aluminum foil bag; 25KG/cardboard drum; [Validity period]: 24 months [Protein]: Min 90% [Effects]:Collagen nutrition supplement and help to generate new protein fibril. [Application]: Completely and easily soluble in water. It can apply on all kinds of dosage forms, include the tablets,capsules,oral drinks, solid beverage, nutrition food enhancers and etc.
The delicate yellow cream of the Elemis Pro-Collagen Rose Cleansing Balm develops with water into a milky cleansing balm that gently removes make-up and impurities and is suitable for oily and combination skin, but also for dry skin. Extracts of English rose provide a delicate scent. The balm softens and hydrates the skin for a clear, radiant complexion.
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative
Pomebright Beyondly Pomebright Collagen Serum is formulated with Micro-Molecular Collagen, Niacinamide, Pomegranate, Vitamin C, and Hyaluronic Acid to help brighten dull skin, disguise acne scars & black spots, and even out skin tone. Micro-Molecular Collagen has a small molecular size (
A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
"Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product. It is used to create and stabilize the mould shapes in the production of jellies and candies. It acts as a replacer of gelatin in gums and jellies manufacturing. "
Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8% Density 1.25g/cm3(20C/68F) Application Using for the different beverages: flavored water energy drinks tea drinks juice till 100% Mechanism of efficiency of DMDC DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice. Package Gauga: 4KG/20KG Storage conditions In optimal storage conditions (storage temperature: 20C-30C), the storage period is one year
