Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen rosemary, commonly used in seasoning roasted vegetables, flavoring soups and stews, or infusing oils and vinegar.
Fresh mint makes an excellent addition to meatballs and lamb burgers, to add a bit In desserts, fresh mint and mint oil (in candies like peppermints and chocolates) stars.
Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese.
Scientific Name:
Salvia Officinalis
Qualities:
Rubbed, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc