All of our cinnamon is produced and sourced from Sri Lanka. Our sustainable process begins right at the source Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time. Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas. Picked with care and Packed with flavour.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines. Types of Cinnamon Quills Alba best quality Cinnamon. Diameter between 6mm to 7mmin. C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. C5 Third best quality and most commonly used Ceylon/Sri Lankan cinnamon. 10mm to 12mm in diameter. C4 Diameter between 13mm and 14mm. M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. M4 Diameter of quills between 18mm and 20mm. H1 General quality cinnamon. Diameter of quills between 21mm and 22mm. H2 Sorted part of rough Cinnamon thicker than H1 diameter between 23mm and 25mm.
Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma. Ceylon Cinnamon is categorised into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill.
Cinnamon Quills grade- C4 & C5 Mixed Length - Generally 36 inches (or as requested by the Buyer Before 30th June 2021) Fresh & Pure Ceylon Cinnamon Quills Directly From Manufacturer Harvest Period in July & August 2021. 400kg Price Includes Packing and Transport Cost to the Harbor(Galle, Colombo of Hambanthota) Price Does not include any other expenses. If there any requested special services cost will be added.
Available Grades: Quillings No 1 Quillings No 2 YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Pure Ceylon Cinnamon quills Grade C4/5, 5inch long sticks, 1kg packs. FOB price is USD19.50 per 1kg. Minimum Order Qty 500kg. Premium Quality, No added Sulphur, No added preservatives Please check our CEYNDULGENT home page for further information. The delicate taste, the distinct aroma and the inherent goodness of Ceylon Cinnamon are perfect for adding extra texture, flavour and aroma to sweets, savouries and beverages that pleasantly awaken your senses.
Ceylon Cinnamon Quills
Ceylon Cinnamon Quills
Organic Ceylon Cinnamon Quills
Samarakkody Holdings is engaged in processing pure Ceylon cinnamon. It manufactures all grades of cinnamon quills, cinnamon powder, cinnamon quillings and cinnamon oil ensuring the best Quality. Our plantations and factory is located in Ayagama, Sri Lanka. We have gained GMP Certification to our factory and we are the main cinnamon supplier to South Korean market. We have registered in South Korean Health and Food Ministry. We ensure the best quality products from harvesting stage to packaging stage.
