Valencia Orange FRUITS / Limes / Citrus / Grapefruit/ Lemon Fresh oranges & citrus fruits Navel Baladi Sweet Packaging Picking Packaging According to client request Outer Cartons8 Kg Carton 15 Kg Carton According to request sizes Shipping Probably by Sea Description Africa Garden natural Valencia Orange trees grow in the finest of Africa soil. The sweet oranges are picked off at their ripest. They are a perfect fit for juicing. They are packaged according to client request. Oranges AvailabilityProduct NameShipping WeeksEarly Navel Oranges (Navalina)49 - 3Mid Navel Oranges (Washington Palmer - Baianinha)3 - 6Navel Late Oranges (Lane Late)5 - 13Valencia Oranges7 - 22 Packing Information 40 Feet ContainerOrangesCarton weight15 OTPallet Dimensions / M1*1.2No of carton / Pallet65No of Pallets / Container20No of carton / Container1300Container Net Weight / Ton19.5. Limes Availability Product NameShipping WeeksLimes31 - 37 Packing Information 40 Feet ContainerLimesCarton weight4.5 OTPallet Dimensions / M1*1.2No of carton / Pallet200No of Pallets / Container20No of carton / Container4000Container Net Weight / Ton18 Lemon Availability Product NameShipping Weeks(Limoneira â?? Lisbon)50 - 6 Packing Information 40 Feet ContainerLemonCarton weight15 TBPallet Dimensions / M1*1.2No of carton / Pallet80No of Pallets / Container20No of carton / Container1600Container Net Weight / Ton24
Product Name: Fresh Citrus Fruits, Valencia Oranges Style: Fresh Product Type: Fresh Citrus Fruits Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Fresh Citrus Fruits, Valencia Oranges. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.
Varieties:- Adalia Lemon : Season: (October till end of March) Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 . Shape: round shape, seeds, fat skin, juicy Verna Lemon : Season: (February till end of May) Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165. Shape: long, thin skin, seeds, more juicy Baladi (banzaher& limes) Season: (around year) Size: (150,160, 174, 190) Color: yellow in (winter & spring) green in (summer and autumn)
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
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