Soya Beans
Grade: Non-GMO, organic Soya Beans, grown without the use of pesticides or synthetic fertilizers. Soya Beans are a powerhouse of nutrition, providing a rich source of protein, fibre, and essential vitamins and minerals. They are also low in fat and cholesterol, making them an excellent choice for those looking to maintain a healthy diet. Soya Beans are also a great source of isoflavones, which have been shown to have numerous health benefits, including reducing the risk of heart disease and certain types of cancer. You can incorporate its favourite recipes into your diet to enjoy its numerous health benefits and delicious taste. International Market Price: Reach out to us for competitive pricing details.
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We are leading suppliers and distributors of seed, dried fruits and nuts here in Thailand we have; almond nuts, cashew nuts, Pecan Nuts , Peanuts , Macadamia Nuts We have ready in stock White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Cocoa Powder Cocao Butter Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality Newly Harvested Crops Castor Seeds Cotton Seeds Flax Seeds Jatropha Seeds Rape Seeds Sesame Seeds Sunflower Seeds Newly Harvested Crops Ready stocks Interested buyers contact for more details Soya Beans for Soybean Crop Soya beans Shelf Life 12 Month Product type Soya beans Size 7.5mm+ Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin Thailand Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T,L/C,D/P or D/A Supply Ablitity 1500 Metric Ton/Metric Tons per Month MOQ 24MT Bulk Soya Bean Usage Bulk Soya Bean for Soybean Importer
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Soybeans, also known as soya beans, are a type of legume that is native to East Asia and widely cultivated around the world. They are small, oval-shaped seeds that are known for their high protein and oil content, as well as their versatility in cooking. Soybeans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Soybeans are used in a variety of food products, including tofu, tempeh, soy milk, and other soy-based products. They can also be cooked and used in dishes such as soups, stews, and salads. Soybeans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Australian Soya bean
USDA Approved
