Pakistan is among the largest producers of the world, and it's mangoes are liked all over the Globe for its aroma, color and taste. Mango varieties we deal in: Chaunsa Anwer ratol Dosehri We believe in the high-quality exports by providing customers farm fresh products. In order to achieve this, we use both air and sea mediums. The products are booked under CNF, FOB and CIF terms.
Pakistan produces a variety of mangoes each with distinct flavor and taste. This king of fruits is grown in punjab and sindh provinces of pakistan. Mango is decidedly the most popular fruit amongst millions of people in the orient…particularly in the pakistan sub-continent where it is considered to be the king of fruits. In fact, there is no exaggeration of in claiming that mango, because of its excellent flavor, attractive fragrance, beautiful shades of colors, delicious taste and healthful value, is now recognized as one of the best fruits in the world market. The most famous varieties extensively grown in pakistan are sindhri, gulab khas, fajri, chonsa, which are very popular because of their unique taste, flavor and nourishment Chonsa mango Min. Order quantity 1000 kilogram/kilograms Fob price Usd 1.65~1.723 / kilogram Port Fob qasim international container terminal karachi, pakistan Payment terms L/c western union moneygram Supply ability 10000 kilogram/kilograms / month Packaging details 1.5, 2, 2.5, 3, 4, 5, 8 or as per required in corrugated carton Delivery time 25-05-2014- 25-06-2014
Pakistani Chaunsa Mangoes available in 2 kg box
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
"STYLE Fresh CULTIVATION TYPE Common TYPE Mango PLACE OF ORIGIN SA PRODUCT TYPE Tropical - Sub Tropical Fruit FRUITING SEASON February - July PACKING They are arrange in carton of 4kgs TASTE Sweet COLOR Yellow NUTRITION VALUE High Vitamin A SIZE 12-16 cm PLACE OF ORIGIN South Africa WEIGHT 450-600 Gram QUALITY As export standard PRICE Please contact PAYMENT LC / T/T DELIVERY Within 2 weeks after receiving deposit"