Yellow Fin Tuna in Indonesian better known as "Ikan Tuna Ekor Kuning". Size : 10kg - 20kg 20kg - 30kg 30kg Up
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
English name: Frozen Tuna Fish Scientific name: Thunnus albacares Origin of Fish: SWeden Available size: 100-200g, 200-300g,300-400g,400-500g,500-600g+ Package: 10kgs/carton or as customerâ??s requirements Net weight: 95% NW, 100%NW Freezing: BQF(block frozen) Shelf Life: 24 months under -18 degree C Weight: 100% N.W
Yellow Fin Tuna 20 - 30 kg Yellow Fin Tuna 30 kg up Yellow Fin Tua Loin Yellow Fin Tua Cube Yellow Fin Tuna Saku Yellow Fin Tuna Steak Yellow Fin Tuna Cube Yellow Fin Tuna Ground Meat
Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up
Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
Product Type : Fish Style : Canned Variety : Tuna Preservation Process : Water Certification : KOSHER, Shelf Life : 3 years TUNA CHUNKS PACKING :- 185 GM X 48 PCS ORIGIN :- THAILAND BRAND :- SAMAD Tuna Chunk 185 GM 34.00 160 GM 29.00 140 GM 28.00 95 GM 26.00 Flakes 185 GM 28.00 160 GM 25.00 140 GM 23.00 95 GM 21.00 Shredded 185 GM 26.00 160 GM 22.00 140 GM 18.00 95 GM 16.50
- Packaging: Bottle, Box, Bag - Shape: Block - Shelf Life: 24 Months - Model Number: tuna - Max. Moisture (%): 100 - Part: WHOLE - PH Value: 5 - Preservation Process: Water - Size (cm): 20 - Style: FROZEN - Feature: NATURE, Nutritious - Packaging Details: 10kg / carton - Supply Ability: 100 Ton/Tons per Month
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
