Ekta Enterprises

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.

Specifications Type - Herbal Use - Body Odor Gender - Female, Male Form - Liquid Packaging Type - Glass Bottle Features - Freshness, Long Lasting, Multi Fragrance, Nice Aroma Bottle Shape - Round Our company is a reputed Manufacturer, Exporter & Supplier of Vetiver Attar from India. We process the Attar using advanced machinery and in highly hygienic environment to ensure it remains free of adulterants. We offer a huge assortment of Vetiver Attar to address buyer's variegated demands. Customers from all over the world can acquire bulk orders of Vetiver Attar from us at pocket friendly prices. Description : The Khus Attar is procured from the root part of the Vettiver plant and has a wonderful fragrance that is sweet, deep, woody, earthy, smoky, amber and balsam. This quality oil is procured from roots that are 18 to 24 months old. Vettiver oil is said to be one of the finest & oldest natural oil available in India. Details : Botanical Name - Vettivert Country of Origin - India Color & Odor - A subtle, Earthy & woody Fragrance