****SPECIFICATION***
1/ Product name: Dried Pig Ears
Original of place: Vietnam
Composition: 100% pig
Protein 66%
Crude Fibre 1.5%
Oils and Fats 22.5%
Crude Ash 3%
Moisture 7%
Packing: in bag 500gr or 1kg or as customer request
Original of place: Vietnam
Composition: 100% pig
- Protein 66%
- Crude Fibre 1.5%
- Oils and Fats 22.5%
- Crude Ash 3%
- Moisture 7%
Packing: in bag 500gr or 1kg or as customer request
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell.
2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell)
B) Cleaning
A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part
The product is cleaned after that with lemon or bitter orange.
C) It is then exposed under the sun for full eight days to be completely dried
D) Packing into plastic bag and Styrofoam and wax box
E) Size Approximately 3" long x 2" width
F) Availability : 4 to 800 lbs monthly
For Larger quantity require investment which will save time and money
G)Price and terms to be discussedwith buyers
