Sacha Inchi oil is a kind of edible oil extracted from Sacha Inchi. The oil does not contain any toxins and harmful substances. The content of unsaturated fatty acids is more than 90%, of which linolenic acid is 48%, linoleic acid is 35%, and oleic acid is 9%. Product Name: Sacha inchi oil Latin Name: Plukenetia volubilis Linneo Appearance: Light Yellow Oil Specification: 99% Part Used: Seed Application: Food Supplement Main Ingredient: Sacha inchi Shelf Life: 2 Years Packaging: 25kg/Drum
Our Sacha Inchi Omega Oil - Nutty taste is made differently to obtain an even more pleasant "nutty" taste. Our unique drying and True Cold Press process work together to obtain the same levels of Omega 3, 6 & 9 content while bringing forth an incredible gourmet taste and aroma.
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
perfect vegan Omega source. The content of each type of omega in 100g of sacha inchi oil has been reported as follows: 48-54% Omega-3; 35-37% Omega-6; 6-10% Omega-9. Especially, this oil has more Omega 3 content than all other oils. It's 49 times more than olive oil, 40 times more than argan oil and 17 times more than salmon oil. Origin: Viet Nam Type: 100% pure oil extracted from Sacha Inchi nuts Color: Yellow Processing method: Cold-pressed Shelflife: 2 years Packing: in bottle of 1 liter, 5 liters or as buyer's requirement MOQ: 500 liters
Sacha Inchi oil ; packing drum ; botle ; 250 ml to 20 liters
Sachalife Company: Your Source for 100% Organic Sacha Inchi Oil and Irresistible Sacha Inchi Seed and Nut Treats from Colombia At Sachalife Company, we are dedicated to bringing you the purest and finest 100% organic Sacha Inchi oil, along with a delectable range of Sacha Inchi seeds and nuts, thoughtfully crafted with delightful chocolate and savory saltiness. Our mission is to introduce you to the incredible benefits of Sacha Inchi while tantalizing your taste buds with our mouthwatering creations, all sourced from the lush landscapes of Colombia. Colombian Excellence: We take pride in sourcing our Sacha Inchi from the picturesque landscapes of Colombia, known for its natural beauty and agricultural excellence. Discover the incredible benefits of Sacha Inchi while enjoying the delectable offerings of Sachalife Company. Elevate your health, satisfy your palate, and embrace the organic goodness that Colombia has to offer.
Product Description: Sacha Inchi Oil is obtained 100% from Sacha Inchi grains. Pure product, obtained naturally and without additions of preservatives or additives. Cold pressing that allows the product to keep all the characteristics that the seed possesses. Product Benefits: Excellent source of poly unsaturated fatty acids, with high Omega 3 (45% - 51%), Omega 6 (30 40%) and Omega 9 (9%) 9%), this combination is responsible of neurocognitive faculties (intelligence and senses). Naturally contains antioxidants. Main uses: Ingredient for food industry, direct consumption as table oil for salad dressing and other preparations preferably used cold. Flavors: Natural, Thyme, Rosemary or Oregano.
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi. Sacha Inchi oil has with approximately 50% a very high content of the omega-3 fatty acid alpha-linolenic acid, which makes it comparable to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176-226 mg/100 g) which consists predominantly of gamma-Tocopherol (50%) and delta-Tocopherol. Sacha inchi is a plant that's often cultivated for its large, nut-like seeds. These seeds are highly nutritious and may be associated with several health benefits, including improved cholesterol levels, increased weight loss, and improved gut health. Its emollience, soothing quality, and high vitamin and fatty acid content work in conjunction to benefit the acne-prone skin. Hence, can be used in cosmetic industry.
Sacha Inchi oil from Indonesia with coldpress processing good quality with raw material sacha inchi bean from farmers
