Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton
Whole coriander grain Purity 98-99% Moisture 8% Split max. 5% Origin Argentina Packing 25 kg bags
Fresh Crop
Natural Green cardamom | Green cardamom | Cardamom | Green Cardamom 7-8 MM, 8 MM, 8.5 Extra Bold| Green cardamom Bold | Natural Green Cardamom| Intense Green cardamom|Green cardamom
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