Dried Spices & Herbs Insulin Leaf - Yacon Africa Leaf - Vernonia amygdalina Soursop Leaf - Annona Muricata L pandanwangi - Pandanus amaryllifolius Daun Jati Cina - Cassia Angustifolia Folium Senna Alexandrina Daun Jati Belanda - Guazama Ulmifolia Lamk Pegagan - Centella asiatica Benalu cacah Loranthus Americanus Teh Hijau Green Tea - Camellia sinensis Daun salam Indonesian bay leaf Daun jeruk purut - kaffir lime leaf Sereh Dapur Cacah lemongrass - Cymbopogon citratus Dandang Gendis- Clinacanthus nutans Kumis kucing - Orthosiphon aristatus Sidaguri - Sida rhombifolia (Seleguri) Biji Mahoni - Swietenia macrophylla Biji mahoni kupas peeled Swietenia macrophylla seed Dried Lemon Kulit jeruk purut dried kaffir lime zest - Citrus Hystrix Kayu manis - cinnamon Lada hitam black pepper Lada putih white pepper Adas pimpinella anisum Pekak star anise Jinten putih Cumin Bawang dayak - Eleutherine palmifolia (L.) Merr / Eleutherine bulbosa Mill. Sirih cacah shredded piper betel leaf Cengkeh clove bud Kulit sintok madu Cinnamomum Sintok Kulit delima pomegranate zest - Granati Percarpium/ GranatiI Fructus Cortex - Punica Granatum L Kulit pule Alstonia Scholaris Daun tempuyung - Sonchus arvensis Dried Mengkudu Noni - Morinda citrifolia Meniran - Phyllanthus urinaria Mahkota dewa - Phaleria macrocarpa Daun dewa - Gynura divaricata Kunyit putih /temu manga curcuma manga mango ginger Temu lawak - Curcuma zanthorrhiza Temu ireng - Curcuma aeruginosa roxb Kaempferia parviflora Bangle - Zingiber cassumunar - Zingiber montanum Laos Rajang - Alpinia galanga Ginger - Zingiber officinale Turmric - Curcuma Longa Linn Umbi keladi tikus - thyponium flagelliforme rat Java peper - Piper retrofractum Bunga telang - Clitoria ternatea Bunga rosella - Hibiscus sabdariffa Purple Rosella - Hibiscus sabdariffa Bunga Sidowayah - woodfordia fruticosa Secang Serut Caesalpiniaceae Sappan L Akar Bajakah - Spatholobus littoralis coin Bajakah Stik - Spatholobus littoralis stick Akar wangi - vetiver Buah albak Alba Seed Insulin - Smallanthus sonchifolius Kelor - Moringa oleifera
Dried Herbs and Spices Origin: Tunisia Availability: In stock Quality Cultivation A fully traceable crop production protocol is the heart of our work. Before the plant is sown in the field, properties of the plant are identified and measured against the target profile of the ultimate product. During cultivation the growth, weed control and cultivation measures are monitored. Time of harvest is optimized according to plant development and weather. All starting materials and processing are documented so that the final customers can audit the production method employed in producing the crop. The cultivation process proceeds according to pre-agreed conditions with strong quality control and cultivation registration. Processing Drying conditions depend on the moisture content of fresh material at harvest, the plant parts used, and the temperature best suited for preservation of the requested quality. We continuously work to ensure that the final product preserve the maximum of original taste, smell and color. Traceability A Quality control system is applied from the seeds to storage of the finished product, with a total traceability (upstream and downstream) through rigorous monitoring of batch numbers, with the ability to track the delivered goods back to the farmers field. All the traceability and parameters of farming, drying and cleaning processes are scrupulously documented Safety In our company, 100% organic products without pesticide residues we ensure guaranteed microbiological quality and GMO-free products. Certification: Organic (JAS, EU, NOP), Kosher, BRC in progress (early 2020) Type: Basil, Calendula, Chamomille, Marjoram, Olive Leaves, Rasemary, Thyme, Fichier, Packaging: Sacks, Jars Minimum Quantity: 50Kg Maximum Quantity: Label: Unbranded or Bulk Organic: Yes - Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Certified Samples: Available Drop Shipping Available: Yes
Herbs & Spices Basil, Carawy, Fennel, Anise, Chamomile, Cumin, Black Pepper, Barley, Black Seeds, Flaxseed, Red Semsem, Psyllium Seed, Mint, Molokhia, Hot Chilli, Coriander, Hibsicus, Sage, Moringa, Sidr, Henna, Rose, Paprika, Smoked Paprika and Cyperus
Dried Dill Herb / Dried Dill Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 0712900090 Did the ancient Egyptians Know the Dill weed? how do they use it? 1) The seeds are used as a stalk of the wind 2) Treatment of some diseases of leg vessels 3) Anti-scabies 4) Palliative pain relief 5) Bandage to soften and soften the shoulder Benefits of dill Weeds: Helps decrease menstrual cramps Helps lower the rate of depression Reduce cholesterol repellent for natural diseases Treatment of epilepsy A source of energy and helps digestion through beneficial fatty acids.
Spices and Herbs Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Ground Spices: Turmeric Powder Chilli Powder Cumin Powder Coriander Powder Fennel Powder Fenugreek Powder Five Spice Powder Chilli Crushed Black Pepper Powder Ginger Powder Nutmeg Powder Curry Powder Madras Yellow Mustard Powder Black Pepper 28 Mesh White Pepper Powder Cinnamon Powder Cloves Powder Whole Spices: Cumin Seed Corainder Seed Red Chilli Whole Turmeric Fingers Black Pepper Ginger Whole Dried Poppy Seeds White Basil Seeds White Pepper Whole Black Cardamom Green Cardamom Cardamom Seeds Ajwain Seeds Fenugreek Seeds Fennel Seeds Black Mustard Seeds Dill Seeds Celery Seeds Star Anise Mace Bay Leaves Curry Leaves Tamarind Cinnamon Sticks Cloves Pomegranate Seeds Nutmeg Without Shell Yellow Mustard Seeds Dried Fenugreek Leaves
Product name: Sage Spice Botanical name Salvia officinalis Hs Code 121190 Origin Egypt Packing: 20 kg pp bags Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. History Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. CONTACT THE SPECIALIST FAMILY BUSINESS COMPANY NOW 24/7 NO BROKERS PLS
Product name: Dill Anethum Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 071290 NO BROKERS PLS FOR MORE INFO PLS CONTACT US NOW (24/7)
Product name: Whole Anise Keywords: Whole Anise Seed / Sweet Anise / Green Anise Seed / Anise Seed Whole / Anise Green / Dried Aniseed / Pimpinella Anisum / Pimpinella Anis / Anise Spice / Anise Seed Spice / Anise Pimpinella Anisum / Seed Anise / Anisum / Anise Aniseed / Anise / Aniseed/ Anise seed / Egyptian Anise seeds / Aniseed / Pimpinella Anisum / Egyptian Anise / Yansoon Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Color: green Taste & smell: strong / aroma Volume: if 1X20" FCL: 13 MT & 1X40" FCL 25 MT PLS we do not deal with brokers FOR ORDERS CONTACT US NOW (24/7)
Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)
Keywords: Pimpinella Anis / Anise Spice / Anise Seed Spice / Anise Pimpinella Anisum / Seed Anise / Anisum / Anise Aniseed / Anise / Aniseed/ Anise seed / Egyptian Anise seeds / Aniseed / Pimpinella Anisum / Egyptian Anise / Yansoon Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Volume: if 1X20" FCL: 13 MT & 1X40" FCL 25 MT The health benefits of Anise seed: 1) Greeks used Anise for centuries as a food flavor, especially in dishes that have a touch of sweetness or a bit of spice. 2) Also, Greeks used Anise seeds as a cure for insomnia. And adding a little honey to Anise in the morning freshens the breath. 3) On the other hand, Greeks used Anise to help enhance romance for lovers as it was known as an aphrodisiac. 4) In addition, anise helps to relieve gas because it is carminative; it's helpful for problems such as flatulence and colic. Also, it can help to reduce bloating that comes from gas. 5) Anise is an antispasmodic that can help to relieve the muscular cramping that causes pain in the digestive tract, it also relieves menstrual cramps, so if you are suffering from spasms from poor digestion, such as intestinal cramping, anise will relieve your problems. Amazing use by Ancient Egyptians Ancient Egyptians were among the first to use anise. They used it to treat bloating, diarrhea, mouthwash, and urinary incontinence. In addition, they used anise oil to treat coughing; they also used seeds to increase the yield of milk if added to the feed of cows, sheep, and goats The countries we export to USA, Canada, Brazil, Argentina, Chile, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Morocco, and South Africa. We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA, And finally: we deal with our clients as friends & partners, so we do our best to build a trustful between both of us to have a long-term relationship and not a spot deal. Contact Us Now and contact the specialist.
