Fresh bitter gourd, also known as bitter melon or Momordica charantia, is a unique and distinctive vegetable that is known for its bitter taste. Despite its bitterness, it is widely used in various culinary traditions, particularly in Asian cuisines. Bitter gourd is often used in stir-fries, curries, soups, and stews. Cooking can help reduce the bitterness and make it more palatable. It is a good source of vitamins, particularly vitamin C and vitamin K, as well as dietary fiber. Bitter gourd is also rich in various phytonutrients and antioxidants.
Characterisitic Description Plant Vigrous vine with tall growth habit First Harvest 50-55 days Colour Gloosy green vegetable Shape Long vegetable have noo continue spines Weight 170-180 gram Length 20-25 gram Width 4-5 cm Salient features: A. Good Vegetable quality and high yield B. Suitable for Summer C. Deep tubercles on vegetable surface D. Very good heat set
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants. Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue. The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques. Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color. Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Bittergourd
Characteristics Description PlantHabit Vigorous vine with high vegetable set First Harvest 50-55 days Colour Attractive Green Shape Cylindrical with attractive linning Weight 600-750 g Length 40-45 cm Other features: A.Uniform size vegetable B.Profuse bearing
As a rich source of antioxidants, flavonoids, and other polyphenol compounds, bitter gourd may help to reduce your risks for a number of health issues. Bitter gourd is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body. Dosage: It's advisable to start with small quantities (around 30-50 ml) of fresh bitter gourd juice daily, gradually increasing the intake to gauge individual tolerance. Side Effects: Excessive consumption of bitter gourd juice may lead to stomach upset, diarrhea, or hypoglycemia (low blood sugar levels)
Bottle Gourd
We can supply any kind of fresh vegetable. like carrots, tomatoes, lettuce, eggplant, bittergourd, chili pepper, sweet pepper, etch.
Bitter Gourd : Botanical Name is: Memordica charantia L. and local name is karela Hindi; Karli Gujrati & Marathi, Paval, kakara- Telugu. Bitter gourd is one of the most popular vegetable in India. The bitter gourd has good medicinal value as well Harvesting and Yield of Bitter Gourd :- Harvesting is done when the fruits are still young and tender at every alternate day. Picking should be done carefully so that the vine may not be damaged. The fruits should not be allowed to mature on the vines. The harvested fruits may be stored for 3 to 4 days in-cool condition. The yield is 60 to 100 quintal/ha.
FARM FRESH PRODUCT
