We KAPADIYA EXPO COMPANY are produce on contract Organic and Conventional Oregano flakes. Our Oregano flakes are as per international standers of American, European and Asian countries. we produce dried oregano leaves, Oregano flakes & oregano powder. We also produce small customized packing for national and international customer brand with logo and products description. We can provide finest quality Oregano Flakes as per customer need with 100% pure & clean. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Oregano Flakes is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavour to a variety of savoury foods. Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavourful oregano oil, Italian vinaigrettes and marinades for lamb, chicken, and beef dishes. Oregano Seasoning is A versatile blend of dried herbs & spices widely used in Continental Dishes, especially In Sandwiches, Pizzas, Garlic Bread, Salad & Other Italian and Mexican Dishes. It can also be used as Pasta Seasonings or Pizza Seasonings and in your homemade sauce that you cherish so much
Product Name: Oregano Origin: Egypt Packaging: As per request Our company name : falcon herbs org These are some of our products 1 HERBS (Marjoram crushed - Dill crushed MD -Basil crushed -Spearmint Peppermint- Sage leaves -Sage leaves -Rosemary -Hibiscus flower- Lemon grass- Laurel whole leaves Thyme- Thyme pin Oregano - Coriander leavescrushed -Coriander Moringa leaves -Melissa leaves- Onion slices -Calendula flower -Calendula petals - Chamomile flower EU- Cloves -Lemon citric -Nutmeg -Black pepper whole- Minsed onion) 2- Spices (Black pepper- Red pepper -Turmeric Cumin coriander- Cinnamon cardamom- Ginger Saffron- Cardamom Mastic- Cloves- Nutmeg Thyme- Rosemary -Green cardamom -coriander parsley- Anise- Dried roses- Hot red pepper- Curry- Paprika- Dried chili pepper- Dried coriander- Dried thyme -Flax seeds- chia- seeds- pumpkin seeds) 3- seeds(Fennel anise- Lentils- Kidney beans -Chickpeas -The beans -Peas watercress parsley- dill- coriander) 4 Legumes ( Lentils Kidney Beans- Peas -Chickpeas -Fava Beans- Green Lentils- Red lentils )
These flakes are processed and prepared under the stern guidance of our deft professional using optimum quality chilies and innovative methodology. The offered chilli flakes are widely demanded for adding to vegetables and other legume dishes owing to their delectable taste. we are offering these flakes to the clients in several packaging options at market leading prizes within a promised time frame.
Chilli Flakes
Chilli flakes, sometimes known as "crushed red pepper flakes," are used as a garnish on a variety of foods, including pizza, stir-fries, hot spaghetti, and many more. Sauces, soups, pickles and curries get the touch of chilli flakes most often.
Price : INR 125.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1 Years Color : Red Feature : Good In Taste Form : Flakes Packaging Type : Paper Box, Plastic Packet Uses : Fast Food Corners, Hotel, Restaurants Preferred Buyer From Location : All Countries Except India
Chili flakes, also known as crushed red pepper flakes or red pepper flakes, are made from dried and crushed chili peppers. They add heat, spice, and flavor to a wide range of dishes. Here's a breakdown of the content and characteristics of chili flakes. The heat level of chili flakes can vary depending on the type of chili pepper used and the method of processing. They range from mild to extremely hot, with popular varieties including cayenne, jalapeo, serrano, and bird's eye chili. The heat is primarily due to the presence of capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth. In addition to heat, chili flakes impart a unique flavor to dishes. They can have fruity, earthy, smoky, or slightly sweet undertones, depending on the variety of chili pepper used. This flavor profile adds depth and complexity to culinary creations, enhancing the overall taste experience. Chilli Flakes Advantages Adds Heat and Flavor Nutritional Benefits Appetite Regulation Metabolism Boost Chilli Flakes 3 Chilli Flakes usage Pizza Topping Soups and Stews Roasted Vegetables Grilled Meats Infused Oil Salad Dressings Chili flakes are low in calories and fat but rich in vitamins, minerals, and antioxidants. They contain vitamins A, C, and K, as well as minerals like potassium, manganese, and iron. Additionally, chili peppers are rich in capsaicin, which has been associated with various health benefits. Chili peppers, the primary ingredient in chili flakes, contain antioxidants such as vitamin C and carotenoids, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes: Physical Properties: Appearance: Coarse, crushed dried red chili flakes with visible seeds Color: Bright red to dark red with yellowish-white seeds Odor & Taste: Strong, pungent aroma with a hot, spicy taste Texture: Free-flowing, non-clumped, uniform flakes Size: 3-5 mm (customizable as per requirement) Moisture Content: Max 8-10% Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Admixture: Max 0.5-2% Seed Content: 10-30% (depending on grade) Chemical Properties: Capsaicin Content: 0.5-1.5% (responsible for spiciness) Scoville Heat Units (SHU): Mild: 5,000-15,000 SHU Medium: 15,000-30,000 SHU Hot: 30,000-50,000+ SHU Total Ash Content: Max 8% Acid Insoluble Ash: Max 1.5% Carbohydrates: 40-50% Protein Content: 10-15% Fat Content: 8-12% Fiber Content: 20-30% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Red Chili Powder: Our red chili powder is finely ground from the best quality whole chilies, ensuring consistent flavor, aroma, and vibrant color. Ideal for use in cuisines, spice blends, and food processing industries Dry Red Chili (Whole): Our premium-quality dry red chilies are sourced from the finest farms in India, known for their rich color, flavor, and heat levels. Available in popular varieties like Sannam 334, Byadagi, and Teja, these chilies cater to culinary and industrial needs globally.
