Thilini

Fresh turmeric

Turmeric Fingers PRODUCT NAME Dried Turmeric Colour Yellow/ Light yellow Flexibility Hard Size Length of finger Minimum 75%, Fingers=3 cm & above Drying Process Sun Dry Sortex Clean 99.90% Broken 2% Max Admixture 2% max Moisture 10% Max Discolour/damage 1% Max Quality A Grade, B Grade, Commercial Grade Packing 25/50 Kgs PP bag Or Customized Loading Capacity Whole: 15 Mts 20 Ft (+ / -10%) powder : 17 Mts 20 Ft (+ / - 10%) Supplying Period All Year Round

Type: Broad, lanceolate, and elongated. Length: Approximately 30-45 cm. Color: Bright green on both sides. Texture: Smooth and glossy. Harvest : 8 - 9 Month

Double Polished Turmeric Fingers Grade A

Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries

PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.

Turmeric is one of India's most revered and famous spices. The turmeric finger is the most natural and pure form of Turmeric utilized in pharmaceuticals, culinary, and dyeing procedures. Curcumin, a bright yellow molecule that acts as an anti-cancer agent and has a slew of other great health benefits, is present in varying amounts in Turmeric. Turmeric fingers containing between 2% and 5% Curcumin. India is the world's leading producer, consumer, and exporter of Turmeric. Due to its high Curcumin concentration, Indian Turmeric is considered the best on the global market. India accounts for around 80% of global turmeric production and 60% of global exports. Greenland Fresco is one of the world's leading manufacturer, supplier, and exporter of Turmeric Fingers from India. Turmeric is used to infuse meals with smell, color and aroma. Turmeric producer in India cultivates it naturally and residue free. Turmeric is one of the popular crop in south India. Turmeric suppliers in India provide high-quality turmeric fingers at a reasonable price. Particulars Specifications Varieties Nizamabad Maharastra Place of Origin India India Color Bright Yellow Orange Curcumin Content 2 to 2.5 % 2.5 to 3.5 % Moisture < 13% < 13% Polishing Single/Double Polished Single/Double Polished Type of Packaging PP Bag/Jute Bag PP Bag/Jute Bag Nett. Wt. per Bag 25/50 Kg 25/50 Kg Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 20 MT

SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round

Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round