Remark: 1) fresh, nutritious and delicious with fragrant scents 2) attractive in color Supply period:From All year Round Fresh season: April to December Harvest time:April to June Supply capacity Monthly: 1000, mts. Exporting standard and quality:Smooth skin, full juice, sweet, and perfect quality Size:All the sizes Packing: 1. Inner packing: 1 pc/white plastic bag; 2. Outer packing: carton 4.5kg/ctn, 9 kg/ctn, 10kg/ctn, 15 kg/ctn, 18 kg/ctn 3. according the clients' requirements Quantity/conveyance 10 kg/ctn: 2200 cartons with a 40â?? reefer container Transporting and store in cold storage temperature -1�°-3�° Delivery time: Within one week after received the deposit. MOQ: 1X20â??FCL is better or small quantity. Inspection certificate: ISO Fresh Cherries 1)Cultivated in farm. 2)An early ripening variety of a large size 3)Average weight:10g 4)Diameter:15mm 5)Stem is short and pulp is firm 6)Durable when transported 7)With an attractive claret color 8)Supply period: May to July Product Description Fresh Red Cheries from South Africa. We have more than 20 years of experience growing, packing and exporting cherries. Pruning our cherries for bigger size, picking cherries at optimum temperatures to increase quality; cooling and packing techniques to ensure better arrivals. Company Information We are a South Africa established company, trading in premium fruits. Our head office is based in Cape Town. Fresh Sweet Cherry : Our sweet cherry variety; Napoleon cherries are available from late May to mid-August. Our fruits are very large, heart-shapped, have long stems, with flesh light red skin color. Napoleon is the most preferred sweet cherry variety. Our cherries are carefully picked and packaged. We are selling our own cherry, we grow it on our own orchards. You can book your order early before the season. Physical specifications Red and live color, sweet, fleshy, juicy, large, firm. Size Average around 2,4 cm, the largest around 2,65 cm. Origin South Africa Packaging In bulk form; in loose carton boxes, wooden crates or plastic crates. In consumer packs; in punnets or carrybags for different weights.
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The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa: 1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing. 2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices. 3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying. 4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets. 5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing. 6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety. 7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture. 8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption. 9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh. 10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets. 11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
Among all dry fruits, the Apricot also holds a special place. It is one ,of the Indian dry fruits that come with a unique color. It is small in size and the taste is a bit on the tangier side. The nutrients that the dry fruit has are Protein, Carbs, Vitamin A, Beta-carotene, Fat, Fiber, etc. Apricots are good for the eyes and heart. It also keeps the skin stay hydrated and lessens wrinkles.