(Whole, P+S, Slice) 1. Brine: 0.8-1.1% 2. Certification: HACCP, IFS, FDA, ISO, BRC, KOSHER 3. Shape: Whole, P+S, Sliced 4. Ingredient: mushroom, water, salt, citric acid 5. can be lacquered or unlacquered tins 6. package: in tins/jars, and in paper carton/tray 7. In tins: A10(3100ml), A9(2650ml), 850ml, 425ml. In glass jars with brine/marinated : 212ML, 314ML, 370ML, 580ML, 720ML, 1000ML, 1700ML. Our distinct advantages is to make sure that: 1. Raw material: Natural and Green are the main characteristics of our canned food. 2. Food Quality: From blanching to can closing, use the advanced equipments and facilities in the processing to produce high quality products. 3. Food Safety: All the processing procedures strictly follow HACCP, IFS, FDA, BRC, KOSHER or ISO, food safety is ensured. Specifications: In glass jar: PRODUCT SIZE/CARTON N.W D.W 20'FCL canned mushroom 12jarsX212ml 180g 110g 4600ctn canned mushroom 12jarsX314ml 280g 170g 3400ctn canned mushroom 12jarsX370ml 330g 205g 3000ctn canned mushroom 12jarsX580ml 530g 320g 2000ctn canned mushroom 12jarsX720ml 660g 395g 1700ctn In tin: PRODUCT SIZE/CARTON N.W D.W 20'FCL canned mushroom 24tinsX425ml 400g 230g 1750ctn canned mushroom 24tinsX850ml 800g 460g 850ctn canned mushroom 6tinsX3100ml 2840g 1930g 1000ctn canned mushroom 6tinsx2650ml 2500g 1350g 1150ctn.
Canned mushroom.
Canned mushroom 2950g, 2840g, 850g, 567g, 425g, 284g
* Packing: Can / Tin or Glass Jar * Shape: Whole, Slices, PNS * Material: Fresh Mushroom * Flavor In Boild Water,In Marinated,In Brine,In Vinegar * Ingredients of canned mushroom: In Brine:Mushroom, Water, Salt In Marinated: Mushroom, Water, Salt, Sugar, Vinegar And Spices. * Origin: China * Shelf Life: 3 Years * MOQ: One 20ft Container * Brand: FORTOP/OEM * D.W could made as per clients requirements.
Canned mushroom (champignon) 184gx24 284gx24 400gx24 800gx24 2840gx6 30.8x22.5x23.2cm
Canned mushroom whole/pns, 400g*24tins, 200g, 1800ctns/20ft Canned mushroom whole/pns, 2840g*6tins, 1500g, 1000ctns/20ft. Canned mushroom made in china Shape: pieces & stems, slice, whole Flavor: tasty Materials: fresh or in brine For more details visit our web and send inquiry, thanks. Www.Greenharvest96.Com Christine Canned mushroom whole 400g 2840g... Canned mushroom, 400g*24tins, 200g, 1800ctns/20'x1fcl Canned mushroom, 2840g*6tins, 1500g, 1000ctns/20'x1fcl
Basic Info Storage Method: Normal Shelf Life: 36 Months Processing: In Water pH: 5.2-5.8 HS Code: 20031000 Specification: 184g, 198g, 400g, 425g, 800g, 850g, 2840g Certification: ISO, HACCP, BRC, FCE, KOSHER, HALAL Type: Mushroom Trademark: customers brand Business Terms Product Name: Canned Mushroom Whole,Piece,Slices MOQ: 100CTNS Payment: T/T, L/C , D/P etc,. Delivery Time: About 20 days after order confirmation Brand Name: Customer's Brand Name Origin: China Canned Mushrooms In Tin Packing N.W.(G) D.W.(G) Tins/Carton Cartons/20' fcl 184 114 48 1800 198 115 48 1700 400 200/230 24 1800 425 200/230 24 1700 800 454 12 1800 850 400/454 12 1700 2840 1850/1930 6 1000 Easy open is allowed: 184g/ 284g / 400g / 425g / 800g / 850g Canned Mushrooms In Glass Jar Packing Size (ML) N.W.(G) D.W.(G) Tin/Carton Carton/20' fcl 212 180 110 12 4600 314 280 170 12 3500 370 330 205 12 2900 580 530 320 12 1900 720 660 395 12 1700
Fresh Straw Mushroom (Canned Poku Black Whole, Volvariella volvacea, sinonim: Volvaria volvacea, Agaricus volvaceus, Amanita virgata aVaginata virgata) From Indonesia,
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
