Banganapalli (Benishan) Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. We are Mangoes Exporter from West and Down South of India - We do Source the Material from Direct Farm End - Graded according to the market standards We do have our own apeda approved processing line cum pack house in Gujarat, Maharashtra, Andhrapradesh and Tamilnadu. Processing line involves the activity: 1. Desapping 2. Washing 3. Fungicide Clean Treatment 4. Hot Water Treatment 5. Ripening 6. Grading 7. Packing
Supplier: Banganapalli (benishan) mango
Banganapalli Mango
Banganapalli mangoes are quite fibreless and called as Safeda mangoes or Began Phali. It is majorly cultivated in Andhra Pradesh and found widespread across the country. It is bright yellow in colour and a white tinge and the taste is slightly sour. It is also known as the king of mangoes in south India. In case of mango export from India, Banganapalli is majorly exported from Andhra Pradesh, Maharashtra, Tamil Nadu and Karnataka. India has exported these mangoes with a value of USD 549835 from January to April 2017. India has exported Safeda mangoes in USA, Singapore, New Zealand, Qatar, Switzerland, Hong Kong, Brunei, Japan, UK, UAE, Canada, Norway, Bahrain and Netherlands during the same period.
Supplier: 1121 basmati rice, 1121 raw basmati rice, 1121 steam basmati rice, 1121 creamy sella basmati rice, 1121 white sella basmati rice, 1121 parboiled basmati rice, basmati rice, 1121 golden sella basmati rice, 1121 golden parboiled rice, ir 64 rice, ir 64 parboiled rice, sona masoori steam rice, sona masoori rice, ponni rice, matta rice, palakkad matta rice, swarna rice, cumin seeds, fennel seeds, fenugreek seeds, carom seeds, coriander seeds, spices, whole spices, dry red chili, sanam 334 dry red chili, chili flakes, teja s17 dry red chili, mustard seeds, black cumin (kalonji / nigella sativa), flax seeds, fresh green cardamom, black pepper, cinnamon, star anise, turmeric fingers, nutmeg, mace (nutmeg flower), cloves, fresh green chilly, fresh lemon, fresh watermelon, fresh vegetables, fresh onion, fresh potato, chili seeds, fresh mango, fresh mangoes, alphonso mango, banganapalli mango, benishan mango, kesar mango, watermelon, musk melon, oranges. pomegranate, banana.
Services: Export through sea and air
South India, blessed with fertile soils and a tropical climate, is renowned for producing some of the finest mangos in the world. The region's rich agricultural heritage gives rise to a diverse array of mango varieties, each offering its own unique flavor and texture. South Indian mangos are characterized by their exceptional sweetness, succulent pulp, and vibrant colors. Varieties such as Alphonso, Banganapalli, and Neelam are among the most cherished, each representing a distinct taste experience. The Alphonso mango, also known as the "King of Mangoes," entices with its buttery texture and exquisite aroma. Banganapalli mangos, with their firm flesh and sweet flavor, are prized for their versatility in culinary applications. Neelam mangos, with their tangy-sweet taste and fiber-free texture, are a favorite for both snacking and cooking. Grown with care and expertise in South India's lush orchards, these mangos capture the essence of the region's tropical bounty. From the sun-kissed groves of Karnataka to the verdant plantations of Andhra Pradesh, South Indian mangos offer a taste of paradise in every bite. Indulge in the allure of South Indian mangos and experience the pure delight of nature's bounty, straight from the heart of India's southern lands.
Mango variety generally know as " KING OF MANGOES " Name after banganapalli , Banganapalli mangoes have been grown over 100 years in the state , its also know as BENISHAN . Mangoes are oval in shape with yellow flesh and a thin smooth yellow skin . Mangoes are larger in size where as single mango weight about 250 gm to 700 gm the flesh is of a firm meaty texture and lacks fibre. Banganapalle mangoes gets Geographical identification GI TAG. Banganapalle Mango is one of the most preferred varieties of the fruit in both TELANGANA AND ANDHRA PRADESH state. Banganapalle mangoes are exported to different parts of the world.
Fresh Banganapalli Mangoes, Fresh Alphonso Mangoes, Fresh Kesar Mangoes, Fresh Totapuri Mangoes
We would be able to supply around 300 - 350 tons of mangoes each year. Mango varieties available are : Kesar mangoes, Dasheri mangoes, Himayath mangoes, Totapuri mangoes (pulp variety), Mallika, Raspuri, Amrapali, Safeda or Banganpali or Benishan Mango, Imam Pasand, Badami (Karnataka-Alphonso), Pedda Rasalu (Juicy and Pulp)
