Lahiru Weerasekera

GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request

Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag

Rudra International, We Offer High-Quality Chili Powder, A Key Spice That Adds Heat And Depth To A Wide Range Of Culinary Creations. Made From Carefully Selected, Sun-Dried Chilies, Our Chili Powder Is Expertly Processed To Retain Its Vibrant Color And Robust Flavor. Known For Its Versatility, It Can Enhance Everything From Soups And Stews To Marinades And Spice Blends, Making It A Staple In Kitchens Around The World. Rich In Antioxidants And Vitamins, Chili Powder Not Only Adds A Kick To Your Dishes But Also Provides Health Benefits, Including Boosting Metabolism And Promoting Digestive Health. Committed To Quality, Rudra International Ensures That Our Chili Powder Meets The Highest Standards, Providing You With A Flavorful And Healthful Addition To Your Cooking Repertoire.

Jal Jeera masala Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala. Jal Jeera masala advantages Flavorful Alternative to Sugary Drinks Refreshing and Cooling Culinary Versatility Easy Preparation jaljeera Jal Jeera masala usage Mocktails and Cocktails Salad Dressings Yogurt-based Dips and Dressings Chaats and Snacks Jal Jeera Drink Soup Seasoning Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India

Types of Chili Powder Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish Chili Powder Storage Tips Chili powder generally has a long shelf life when stored in an airtight container away from heat and light Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor Common Packing For Container Shipment Products Packing Container Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Red Chili Powder As a renowned supplier of spices, we are offering an exquisite range of Dry Red Chilli Powder. Our red chilli powder is a blend of indiaâ??s best 3 chilies (mathaniya red chilli, byadgi red chilli and gunter red chilli).The offered powder is highly demanded in the market for its freshness. Our experts process this chili powder at our hygienically maintained processing unit with the use of advance equipment and fresh dry red chilli. This powder is widely used in various dishes to add a rich taste and flavor to cooked foods like curries, sabzi, chutneys, pickles and many more. Our clients can avail this Dry Red Chilli Powder at the economical rate from us. Features:- -Ingredients/origin:- Mathaniya red chilli/ (Rajasthan) Byadgi red chilli/(Karnataka) Gunter red chilli/(Andhra) - Long shelf life - Rich flavor - Excellent taste Packing Size- 25,40,50 PP Bags/Jute bags

Fish Masala Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Fish Masala Advantages Balanced Nutrition Enhanced Flavor Profile Cultural Significance Sensory Experience fish curry masala 2 Fish Masala Usage Grilled Fish Fish Biryanis and Pilafs Fish Kabobs Fish Biryanis and Pilafs Fish Tacos and Fish Stew Fish Kabobs and Marinade One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste. Product Type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India

Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors. Chicken Masala advantages High Protein Content Rich in Essential Nutrients Aromatic and Flavorful Comforting and Satisfying Chicken Masala 2 Chicken Masala usage Chicken Wraps or Sandwiches Grilled Chicken Chicken Biryani Stir-Fries and Sautes Chicken Tikka Masala Chicken Masala Curry Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Product Origin : India