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Artizan Foods

Supplier From India
Jun-04-21
Supplier : Mangoes and rice

Services :
Established: 2019

Verification Status



Contact Details:
80 Feet Road Rml Nagar Shimoga Dist, Karnataka. 577201
Shimoga 577201
Karnataka India


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GOLD Member
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.

PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.

USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more

Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
GOLD Member
VERIFIED
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Fresh Mango

$1.00
MOQ: Not Specified
Sample Available
Supplier From Dehradun, Uttarakhand, India
 
The most popular varieties include the Alphonso, Kesar, and Totapuri mangos.

One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India.

The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour.

The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.
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Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
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Grain Length Type - Long grain Rice

Type - Parboiled

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Grain Length Type - Medium Grain Rice

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Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification.
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Grain Length Type - Extra-long-grain rice

Type - Raw/ White
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Packaging details - 50, 25,10 KG pp Bag. Customized packing can also be done as per customer specification

Verification Status