Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world DRIED ARECA NUTS: - Shelf life: 24months - MOQ: 10kg - Color: brown - Manufacturer: Viet Nam - Place of origin: VietNam
Place of Origin Viet Nam Name BETEL NUT Color Brown Size 3-15mm Style Dried Seed Quality High Use Cook Food MOQ 5000kg PACKAGING 20kgs/bag or as customer's requirement Type 100% Pure Packing & Delivery Packing: 50kgs/pp bag or as customer's requirement
Original from center of Vietnam. Dried Areca Betel Nut:
Original from center of Vietnam Dried Areca Betel Nut: 10-12 % Moisture No contamination No preservation Dry on wood fire indirectly and natural heat Packaging specification: 50 kg/bag or as customer require. FOB HCM Post: 4148 usd/ton MOQ: 1 tons
Indonesia Dried Betel nuts, Color : Natural Brown, Processing type : Split (Half-cut) ,Quality : Well dried / Clean / No moldy / Natural fragrance, Moisture content : Max 5-7%, Impurity content : Max 1%, Packing in 60 and 90 kg bag (As your request), Grade : 85-90% / 90%-95%. Min order 1 x 20' feet container, Delivery 15 days after receiving 30% deposit and Balance Payment with L/C or T/T.
Young dried betelnut/Areca nut with export quality. Available with 3 varians, great A, B and C
DRIED BELTA NUT --- ORIGIN: VIETNAM--- Product name: Dried Betel Nut or Boil Areca Nut Type: Whole, Slice, A half Color: Natural color Shelf life: 24 months Moisture Content: 5% max Impurity Content: 1% Max. Packing: 50-60 kgs / PP bag x 17,5 MT/Cont20"
DESCRIPTION : can be made based on request. GENERAL SPECIFICATION : each dried fruit avg. Length : 5cm ; Width : 2cm ; Moisture : max. 12% ; Sample Ready PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.
Betel nut is the seed of the areca palm (Areca catechu), a palm native to the Indian subcontinent and Southeast Asia. It is commonly chewed with betel leaves and slaked lime. The mixture is known as betel quid or betel nut chewing. Dried young betel nuts are a popular choice for chewing as they are less bitter than fresh betel nuts. They are also more potent, so they provide a stronger stimulant effect. Type: Dried young betel nut Drying Process: Sun-dried & Oven Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 50 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us)
Product name Betel nut Type Dried Color Natural brown Moisture 14% max Admixture 0.1% max Cutting 80-85% - 85-90% 95-99% Impurity 0.5% max Shelf life 12 Months Packing As customer's requirement Processing type Raw , whole, split ( half cut ), slice Crops Year Newest crop The areca nut is the fruit of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel leaves that are often used to wrap it. Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate appetite. Chewed betel nut produces a stimulant response that, in low doses, is similar to caffeine or nicotine. In high doses, betel nut produces cocaine-like effects including elevated heart rate, high blood pressure, dilated pupils, anxiety, insomnia, and cardiac arrhythmia. Oral cancer and other dangers. Research has revealed some serious health risks of betel nut. ... Regular chewing of betel nut can also cause gum irritation and tooth decay. Teeth may become permanently stained deep red or even black. Betel nut (Areca catechu) is Not illegal and not controlled in the United States. This means all parts of the plant and its extracts are legal to cultivate, buy, possess, and distribute (sell, trade or give) without a license or prescription. If sold as a supplement, sales must conform to U.S. supplement laws.Usually, for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. The betel leaves used to make paan have a range of healing and curative benefits. The leaves contain vitamins such as niacin, riboflavin, vitamin C If you're interested in our product, please feel free to contact us.
