I specialise in Green coffee Beans Direct from Source/Origins: Kenya -Arabica AA & AB Uganda -Arabica Bugisu AA & AB and Robusta Ethiopia - Yirgachafee ,Guji, Harar, Limu, Lekempti etc.... Rwanda -Arabica India - Arabica & Robusta Brazil -Arabica & Robusta Colombia- Arabica
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Temanggung signature Coffee. Planted on the slopes of mount Sindoro Sumbing Prau, at an altitude of 1200-1300 Masl. the coffee beans are oval in shape with a light brown color. With a distinctive wine and floral hint, the strength of the coffee taste lies in the dominant sour taste, with a slight sweet and bitter taste. Origin: Temanggung, Central Java Variety: Mix varietas Altitude: 1200-1309 Masl Processing Method: Dry/wet process Cupping notes: hint, medium body, sweet, sour slight Moisture: 12,5% Max Harvest Time: July - August
Arabica Green Coffee Beans Origin from West Java West Java is known for its beautiful landscape and rich cultures. In the Preangerstelsel system that was enforced during Vereenidge Oost Indische (VOC) era, West Java became one of the main plantations and also the first sector that its main produce was coffee. The reason why VOC chose to plant coffee in West Java was because the altitude was ideal to produce the best quality coffee beans. We provides Arabica, Robusta, Liberica coffee beans along with each unique flavour from West Java Province. Arabica Green Coffee Beans Process: Full-washed, Semi-washed, Natural and Honey We also provides Specialty, Grade 1 & Commercial Grade *Prices depend on process & grades
Robusta Green Coffee Beans Origin from West Java West Java is known for its beautiful landscape and rich cultures. In the Preangerstelsel system that was enforced during Vereenidge Oost Indische (VOC) era, West Java became one of the main plantations and also the first sector that its main produce was coffee. The reason why VOC chose to plant coffee in West Java was because the altitude was ideal to produce the best quality coffee beans. We provides Arabica, Robusta, Liberica coffee beans along with each unique flavour from West Java Province. Robusta Green Coffee Beans Process: Full-washed, Natural We also provides Specialty, Grade 1 & Commercial Grade *Prices depend on process & grades
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
