Quantity/conveyance 10 kg/ctn: 2200 cartons with a 40â?? reefer container
Transporting and store in cold storage temperature -1�°-3�°
Delivery time: Within one week after received the deposit.
MOQ: 1X20â??FCL is better or small quantity.
Inspection certificate: ISO
Fresh Cherries
1)Cultivated in farm.
2)An early ripening variety of a large size
3)Average weight:10g
4)Diameter:15mm
5)Stem is short and pulp is firm
6)Durable when transported
7)With an attractive claret color
8)Supply period: May to July
Product Description
Fresh Red Cheries from South Africa. We have more than 20 years of experience growing, packing and exporting cherries. Pruning our cherries for bigger size, picking cherries at optimum temperatures to increase quality; cooling and packing techniques to ensure better arrivals.
Company Information
We are a South Africa established company, trading in premium fruits. Our head office is based in Cape Town.
Fresh Sweet Cherry : Our sweet cherry variety; Napoleon cherries are available from late May to mid-August. Our fruits are very large, heart-shapped, have long stems, with flesh light red skin color. Napoleon is the most preferred sweet cherry variety. Our cherries are carefully picked and packaged.
We are selling our own cherry, we grow it on our own orchards.
You can book your order early before the season.
Physical specifications
Red and live color, sweet, fleshy, juicy, large, firm.
Size
Average around 2,4 cm, the largest around 2,65 cm.
Origin
South Africa
Packaging
In bulk form; in loose carton boxes, wooden crates or plastic crates.
In consumer packs; in punnets or carrybags for different weights.
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.
USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.
Season
Hog Plum are available in the fall through winter.
