Supplier: Olive oils: extra virgin, virgin, pure and pomace
Supplier: Olive oils: extra virgin, virgin, pure and pomace
Supplier: Olive Oils: Extra Virgin, Virgin, Pure And Pomace
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only