Organopletic Characteristics Color : From white to creamy Smell and Taste : Smell and taste of the dired the hen eggs white Structure : Homogenous, powder structure whitout an contamination
Organopletic Characteristics Color :From white to creamy Smell :and Taste Smell and taste of the dired the hen eggs white Structure :Homogenous, powder structure whitout an contamination
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Organopletic Characteristics Color : From white to creamy Smell and Taste : Smell and taste of the dired the hen eggs white Structure : Homogenous, powder structure without an contamination
Fresh hen Eggs from Ukraine
Available fresh hen eggs ( Ukrainian origin): Brown / White Small (С2) (S, 43-52.9 gr) Medium (С1) (M, 53-62.9 gr) Large (С0) (L, 63-72.9 gr) With delivery (CIF ) and loading from place (FCA)
Supplier: Sunflower oil , canola oil , cardamom, rice, sweet beans , urea fertilizer, a4 copy paper, wheat flour, egg white , flower, cow skin
Supplier: Basmati rice, non basmati rice, wheat flour, sugar, refined sunflower oil, refined palm oil, refined & crude edible oils, milk powders, french fries, frozen halal chicken & meat, table eggs, tomato paste, ketchup, chopped tomato, pasta, spaghetti, macaroni, mayonnaise, and other food products, grains & cereals: soft milling wheat, yellow corn, barley, rapeseeds, soybean seeds, lentils & pulses, agriculture mineral fertilizers: urea n46, dap, tsp, ssp, mop, kcl, npk, rock phosphate, cement, clinker, gypsum
item value Product Type Egg Variety Hatching Egg Origin Chicken Style Fresh Part Yolk Certification HACCP, ISO Shelf Life 24 months Length (cm) 50 Brand Name CHICKEN Model Number ISO 9001:2008 Place of Origin United Kingdom Size (gms) 50 Product name Hatching Broiler Chicken Eggs Type Broiler Chicken Eggs Size 3-4mm Weight 50gms to 75gms Grade AA Incubation Period days 21 days Incubation Temperature (�°C) 29.4-30.5 Relative Humidity (%) 56-62 Quality High-quality Package Box 12trays*30eggs=360eggs
